RED VELVET WHOOPIE PIES
Provided by Food Network
Categories dessert
Time 3h45m
Yield about 24 whoopie pies
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F.
- Take the buttermilk out of the refrigerator about 2 hours before preparing the batter. Line a cookie sheet with parchment paper and spray with cooking spray.
- In a standing mixer, cream the butter and the sugar with the paddle attachment. Add the egg and once it is incorporated with the butter add the buttermilk. The mixture will look curdled. Add the vanilla, vinegar and food coloring.
- In a medium bowl combine all of the dry ingredients together. Add the dry ingredients to the buttermilk mixture and combine completely, scraping down the sides of the bowl to get everything well mixed. Put the batter in the refrigerator for at least 1 hour.
- Use a spoon or a small ice cream scoop and scoop the batter onto the cooking sheet, leaving at least a 3-inch space between scoops. Bake until the cookies are springy and firm to the touch, about 10 minutes. Allow the cookies to cool completely before filling.
- Filling:
- Put the cream cheese and butter into the bowl of a standing mixer and using the paddle attachment, beat on medium speed until soft, about 5 minutes. Add the vanilla and lemon juice and beat to combine.
- Lower the speed to slow and carefully add the sugar, 1 cup at a time. When all of the sugar has been added, switch to the whisk attachment and beat until fluffy.
- Using a butter knife, spread the desired amount of frosting between 2 cookies. Arrange the completed pies on a serving dish and repeat with remaining cookies and frosting.
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Mascot Logic
[email protected]These whoopie pies look amazing! I can't wait to try them.
Nazeer Ali Zardari
[email protected]I'm going to try this recipe this weekend!
Hm:Arshadul huq
[email protected]Yum!
Melissa Peavy
[email protected]These whoopie pies were delicious! I will definitely be making them again.
Ayaz Iqbal
[email protected]These whoopie pies were so easy to make and they turned out so well! I will definitely be making these again.
Tahmina Mim
[email protected]These whoopie pies were a hit with my family! They loved the red velvet cake and the cream cheese filling. I will definitely be making them again.
NaeemRajpot
[email protected]I love the flavor of these whoopie pies! The red velvet cake is so moist and the cream cheese filling is the perfect balance of sweet and tangy. I will definitely be making these again.
Rozana and Zayan's family
[email protected]These whoopie pies are delicious! The cake is moist and flavorful, and the cream cheese filling is the perfect complement. I will definitely be making these again.
jason stewart
[email protected]These whoopie pies were a breeze to make and they turned out so well! The cake was fluffy and the cream cheese filling was smooth and creamy. I will definitely be making these again.
MAB3L0
[email protected]I'm not a huge fan of red velvet cake, but I thought I'd give these whoopie pies a try. I'm glad I did! The cake was moist and flavorful, and the cream cheese filling was the perfect balance of sweet and tangy. I will definitely be making these again
Joe Morrison
[email protected]These whoopie pies are so cute and festive! I made them for a Valentine's Day party and they were a big hit. The cake was a little dry, but the cream cheese filling was delicious.
Aliza chhetri
[email protected]I love red velvet anything, so I knew I had to try these whoopie pies. They did not disappoint! The cake was moist and flavorful, and the cream cheese filling was the perfect complement. I will definitely be making these again and again.
mughal mughal
[email protected]These whoopie pies were a hit at my last party! Everyone loved the red velvet cake and the cream cheese filling. They were so easy to make, too. I will definitely be making them again.