"RED, WHITE AND BLUE BERRY CREAM PIE"

This pie is one I frequently make for bake sales at our church. I can hardly ever set it down on the sale table without someone picking it right up and saying, "Mark this one sold!" -Cindy Zarnstorff, Anchorage, Alaska

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 13

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Ingredients

1 pastry shell (9 inches), baked
BERRY LAYER:
1-1/2 cups sugar
1/4 cup plus 1-1/2 teaspoons cornstarch
1-1/2 cups water
1/4 cup plus 1-1/2 teaspoons raspberry gelatin
1 pint fresh or frozen unsweetened blueberries
1 teaspoon lemon juice
1 pint fresh or frozen unsweetened raspberries
CREAM LAYER:
4 ounces cream cheese, softened
1/3 cup confectioners' sugar
1-3/4 cups whipped topping

Steps:

For berry layers, combine sugar, cornstarch and water in medium saucepan, stirring to dissolve. Cook until thick and clear. Add gelatin; stir until dissolved. , Divide mixture in half. Stir blueberries and lemon juice into half of the mixture; spread over bottom of pie shell. Refrigerate. Fold raspberries gently into remaining half of mixture; set aside., For cream layer, beat together cheese and sugar until smooth. Mix in the topping; spread over blueberry layer. Refrigerator until set. Carefully spread raspberry layer over cream layer. Chill for at least 4 hours before serving.

Nutrition Facts :

*** Explore more "Red, White And Blue Berry Cream Pie" Recipes »

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Ahsan Noman

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Overall, this pie was a great success! It was easy to make, looked beautiful, and tasted delicious.

Ahmed Ramy

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This pie was a little too sweet for my taste, but my kids loved it. The crust was good and the filling was creamy.

JoAnn Hoof

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This pie was easy to make and turned out so pretty! The colors were perfect for my patriotic party. The taste was also great - the filling was creamy and the crust was flaky.

Ricardas Gedvilas

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I made this pie for my family and they loved it! The crust was perfect and the filling was so creamy and delicious. I will definitely be making this pie again.

MD Sohan Sorkar

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This pie was a hit at my 4th of July party! The colors were so festive and the taste was delicious. The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again!

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