An all-American twist to a classic appetizer.
Provided by James Roos
Categories Appetizers and Snacks Bruschetta Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Heat great northern beans with about 1/4 cup of liquid in a saucepan over low heat; stir in thyme, Gorgonzola cheese, sun-dried tomatoes, black pepper, and 1 clove minced garlic. Heat gently to melt Gorgonzola; keep bean mixture warm.
- Arrange slices of baguette on a baking sheet and toast under the broiler, about 1 minute; watch carefully. Remove bread slices and rub each slice with a garlic clove half. Spread each slice with goat cheese and top with a basil leaf. Spoon bean mixture onto the appetizer and serve warm.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 49 g, Cholesterol 24.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 18.4 g, SaturatedFat 6 g, Sodium 590.3 mg, Sugar 2.4 g
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Jaffar Khan
[email protected]This is a great recipe for a quick and easy appetizer. It's also very festive and perfect for a summer party.
azmir hossen
[email protected]These bruschetta are so delicious and easy to make. I love that I can use fresh berries from my garden.
Pritty Sherni
[email protected]I've made this recipe several times and it's always a hit. It's the perfect appetizer for a summer party.
Nondumiso Zondi
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Lourdes Ponce
[email protected]I'm not a huge fan of bruschetta, but I really enjoyed this recipe. The goat cheese and berries were a great combination.
Amy Irving
[email protected]These bruschetta are so festive and perfect for a summer party.
Lysah Sibiya
[email protected]I love how easy this recipe is to make. I can always count on it to be a crowd-pleaser.
Zeal atuanya
[email protected]This is a great recipe for a quick and easy appetizer. The flavors are amazing!
Sheraz Khan5
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Sbsje Wheie
[email protected]I was a little skeptical about the combination of berries and goat cheese, but it totally works! This is a really unique and tasty appetizer.
Leena Sardar
[email protected]These bruschetta are so delicious and festive. I can't wait to make them again!
Shawaiz Prince
[email protected]I'm so glad I found this recipe. It's the perfect summer appetizer.
Saad Akbar
[email protected]This is my new favorite appetizer recipe!
Leslie Colwell
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Nelly Nelly
[email protected]I followed the recipe exactly and it turned out perfectly. The bruschetta was crispy and the toppings were fresh and flavorful.
Arman_ 9x
[email protected]This was so easy to make and it looked so impressive! I'm definitely making this again for my next party.
Juliet Zinarosa
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind! The combination of sweet berries, salty prosciutto, and creamy goat cheese was amazing.
Kurt Welte
[email protected]This red, white, and blue bruschetta was a hit at my 4th of July party! The colors were so festive and the flavors were delicious. I especially loved the creamy goat cheese and the tangy balsamic glaze.