RED, WHITE AND BLUE CHEESECAKE WITH CHOCOLATE COOKIE CRUST.
This is the first cheesecake I've ever made. No need to find another recipe.(Ever again) It is from a Gourmet magazine (1993). I have made several variations with the topping, like caramel and peaches, but nothing to change on the main cheesecake recipe. Try it! You will never regret!
Provided by MsPia
Categories Cheesecake
Time 1h40m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Make the crust:.
- In a bowl stir together the cookie crumbs and the butter until the mixture is combined well and pat the mixture onto the bottom and 1/2 inch up the side of a 9 1/2-inch spring form pan. Chill the crust for 30 minutes.
- Make the filling:.
- Preheat the oven to 325°F In a bowl with an electric mixer beat the cream cheese until it is light and fluffy, add the sugar gradually, beating, and beat the mixture until it is combined well. Beat in the flour, add the eggs, 1 at a time, beating well after each addition, and beat in the sour cream, the zests, the salt, and the vanilla, beating the filling until it is combined well.
- Pour the filling into the crust and bake the cheesecake in a foil-lined shallow baking pan in the middle of the oven for 1 hour and 10 minutes. (The cheesecake will not be completely set; it will set as it cools.) Turn the oven off and let the cheesecake stand in the oven with the oven door propped open about 6 inches until it is cooled completely and remove the side of the pan.
- Arrange the raspberries on top of the cheesecake in a star shape and arrange the blueberries around the star to cover the top of the cheesecake.
Nutrition Facts : Calories 836, Fat 59.5, SaturatedFat 32.7, Cholesterol 279.6, Sodium 713.4, Carbohydrate 66.4, Fiber 3, Sugar 51.8, Protein 13.2
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Karabelo Letsitsa Precious
[email protected]This cheesecake is the perfect dessert for a summer party. It's light and refreshing, and the colors are so festive.
danish mughal
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved the way it looked and tasted. I will definitely be making this again.
Mahar Yousaf
[email protected]This cheesecake was a bit too sweet for my taste, but I think that's just a personal preference. The crust was delicious and the filling was creamy and smooth.
Debeli Alemina
[email protected]I'm not a fan of cheesecake, but I tried this one because it looked so festive. I was pleasantly surprised! The cheesecake was creamy and flavorful, and the crust was the perfect complement.
Ntokozo Dlamini
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that's perfect for a special occasion.
Getu Getu
[email protected]I made this cheesecake for my daughter's birthday party and it was a huge hit! The kids loved the colors and the adults loved the taste. It was a winner all around.
enock amekor
[email protected]This cheesecake is so rich and decadent. I love the chocolate cookie crust and the creamy filling. It's the perfect dessert for a special occasion.
Zeshan Qureshi
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I would try making it again with a different crust.
Fred Contrado
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it. The cheesecake was delicious and the presentation was beautiful.
Faraz Faraz
[email protected]This cheesecake was a bit too sweet for my taste, but my friends loved it. The crust was a little dry, but the filling was creamy and smooth.
Da Ma (maysland)
[email protected]I made this cheesecake for my family and they all loved it. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Suyog_ Devkota
[email protected]This cheesecake is so easy to make and it looks so impressive. I love that it's red, white, and blue, perfect for a patriotic party.
Ikeem Johnson
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The flavors were perfect and the texture was so smooth and creamy. I will definitely be making this again.
Ruth E. Ruiz
[email protected]This cheesecake was a hit at my 4th of July party! The colors were so festive and the taste was delicious. I loved the chocolate cookie crust, it was the perfect complement to the creamy cheesecake filling.