RED, WHITE, AND BLUE PIE
Inspired by my Uncle Wayne, this pie is delightfully simple. Rhubarb and blueberries in a light oil-based crust, topped with vanilla frozen yogurt makes a perfect Fourth of July dessert.
Provided by elisabethanera
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Measure flour and salt into a bowl. Add oil and mix well. Sprinkle water in 1 tablespoon at a time, mixing until dough almost cleans the side of the bowl. Gather dough into your hands and press into a ball. Divide dough in half and flatten each piece into a 1/2-inch thick round. Let rest about 30 minutes.
- Meanwhile, combine sugar, flour, and cinnamon in a bowl to make filling. Fold in rhubarb and blueberries, and sprinkle with lemon juice. Stir filling to combine.
- Roll dough rounds out to the size of the pie pan and place 1 round into the pan for the bottom crust. Pour filling into crust and dot with butter. Cover with remaining dough round and flute edges together to seal. Use a knife to cut 1 or 2 steam holes in the top crust. Place aluminum foil around the edges of the pie to prevent burning.
- Bake in the preheated oven for 30 minutes. Remove foil and bake until crust is golden brown, about 15 minutes more.
Nutrition Facts : Calories 392 calories, Carbohydrate 56.6 g, Cholesterol 7.6 mg, Fat 17.4 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 2.9 g, Sodium 313.6 mg, Sugar 29 g
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Ursula Brown
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Mom Cham
[email protected]This pie is so delicious! I love the combination of the berries and the cream cheese filling.
Aritro Ahmed
[email protected]I'm not a baker, but this pie was easy to make and it turned out great. I'm definitely going to make it again.
Tshepang Audrey Dithate
[email protected]I made this pie for my family and they all loved it. It's a great recipe that I will definitely make again.
Asad Bin Kabir
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and the colors are so festive.
Shiab ahmed Joni
[email protected]The pie was a little dry, but the flavor was still good.
Mohammad yar
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so good that I ate two pieces!
Kodiyil Oru CineHouse
[email protected]This pie was a bit too time-consuming to make, but it was worth it in the end. It's a beautiful and delicious pie that's perfect for a special occasion.
Kyle Flores
[email protected]I'm not a big fan of berries, but I really enjoyed this pie. The cream cheese filling was the perfect complement to the tart berries.
Meghan Tucker
[email protected]The pie was a little too sweet for my taste, but my kids loved it.
MD Sahansa
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it several times for different occasions and it's always a hit.
Majeda Khanom
[email protected]I made this pie for a Memorial Day potluck and it was a huge success! Everyone loved it.
Charlotte Harrison
[email protected]This pie was a hit at my 4th of July party! The colors were so festive and the taste was delicious. I loved the combination of the berries and the cream cheese filling.