RED, WHITE AND BLUE SLAW SALAD
Once you taste this you will never go back to the 'old' way of making coleslaw!
Provided by Marcy
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 15.1 g, Cholesterol 41.9 mg, Fat 23 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 6.7 g, Sodium 901.9 mg, Sugar 10.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
carla aird
[email protected]This slaw is so good! I love the crunch of the cabbage and carrots, and the dressing is perfect.
Daniel Kinston
[email protected]This slaw is a great addition to any summer cookout or potluck. It's always a hit!
Khadija Malik
[email protected]This slaw is a great way to use up leftover vegetables. I always have a bag of shredded cabbage in my fridge, and this is a great way to use it up.
Fialii Piliae
[email protected]I love the fact that this slaw can be made ahead of time. It's always nice to have something ready to go when you're short on time.
K'Vee Gaines
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the colors are so inviting.
Ikedinwa Martins
[email protected]I've made this slaw several times now and it's always perfect. It's a great way to add some extra crunch and flavor to any meal.
Agbede Bamikole
[email protected]This slaw is so easy to make and it's always a hit with my family and friends.
Krys Weddington
[email protected]I love the combination of red cabbage, white cabbage, and carrots in this slaw. It's so colorful and festive.
Elisa Sciabica
[email protected]This is a classic slaw recipe that is always a crowd-pleaser. It's perfect for any occasion.
Yaseen awan
[email protected]I made this slaw for a potluck and it was a huge success! Everyone raved about how delicious it was.
Nicole Flourry
[email protected]This slaw is a great way to use up leftover cabbage. It's also a great side dish for any summer cookout.
Siphelele Sibamba
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind! It's so light and refreshing, and the dressing is perfect.
Gaurav Yadav
[email protected]This slaw was a huge hit at my last party! Everyone loved the sweet and tangy dressing.
Rahim Abid
[email protected]This is the best slaw recipe I've ever tried! The dressing is creamy and tangy, and the cabbage and other vegetables are crunchy and flavorful. I will definitely be making this again and again.
Mr DEVIL
[email protected]I love this slaw! It's so refreshing and flavorful. I've made it several times now and it's always a hit.
Shreeyam Mainali
[email protected]This slaw was so easy to make and it turned out amazing! The flavors were perfect and it was a great addition to our BBQ.
Shaade Philander
[email protected]This red, white, and blue slaw is a delicious and festive side dish! I made it for a 4th of July party and it was a hit. The colors are beautiful and the dressing is tangy and flavorful. I will definitely be making this again!