RED, WHITE AND BLUEBERRY PASTA SALAD
Try this delicious and festive take on a summer pasta salad!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Make pasta salad as directed on box.
- Stir in bell pepper and blueberries. Sprinkle with feta cheese. Refrigerate 30 minutes before serving. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 220, Carbohydrate 33 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 0 g
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Denny Young
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Steven Hutchinson
[email protected]This salad is a great way to celebrate the 4th of July or any other patriotic holiday.
Lourdes Bou saada
[email protected]This salad is a great way to use up leftover chicken or ham. It's also a great make-ahead dish.
Grace Kairuthi
[email protected]I love that this salad is made with simple, everyday ingredients.
Latasha Robinson
[email protected]This salad is so refreshing and light. It's perfect for a summer meal.
Usam Berin
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
DEMONZ
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Mst Jakiya sultana Misty
[email protected]I'm not a big fan of pasta salad, but this one is really good. The flavors are well-balanced and the salad is not too heavy.
Ketlhopilwe Maboane
[email protected]This salad is so delicious! The dressing is light and tangy, and the pasta is cooked perfectly.
Hammad baig
[email protected]This salad is so easy to make. I love that I can throw it together in just a few minutes.
Faridah Tabula
[email protected]I love the addition of blueberries in this salad. They add a nice sweetness and crunch.
Bafana Khuzwayo
[email protected]The colors in this salad are so festive! It's perfect for a patriotic holiday like the 4th of July.
Zemdimdis Peldseja
[email protected]This salad is perfect for a summer picnic or potluck.
bisola baruwa
[email protected]This salad is a great way to use up leftover chicken or ham.
SN Swadhin
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, vegetables, and cheeses, and it's always delicious.
Helena Lena
[email protected]This salad was easy to make and turned out great! I used pre-cooked chicken and store-bought dressing to save time. It was a perfect side dish for our summer potluck.
Makamuki Deven
[email protected]I'm not usually a fan of pasta salad, but this one changed my mind. The combination of flavors and textures was perfect. The dressing was light and tangy, and the pasta was cooked perfectly al dente.
Wilson Mbogho
[email protected]This pasta salad was a hit at our 4th of July BBQ! The colors were so festive and the flavors were delicious. I especially loved the addition of the blueberries. They added a nice sweetness and crunch.