RED, WHITE, AND GREEN PIZZA
Ciao Italia! This pizza is just like the flag.
Provided by Trixie
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
- Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
- Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.
Nutrition Facts : Calories 580.9 calories, Carbohydrate 62.6 g, Cholesterol 54.7 mg, Fat 23.3 g, Fiber 5.8 g, Protein 31 g, SaturatedFat 11.8 g, Sodium 1634.4 mg, Sugar 7.6 g
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BOT_BOY 54
[email protected]I would not recommend this recipe.
Shahbaz Rajpoot
[email protected]The crust was a little dry, but the toppings were good.
Vickie Carr
[email protected]This pizza was a little too salty for my taste, but overall it was still good.
Flower Florida
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Muhammadafees Temitope
[email protected]Great recipe!
usama kayani
[email protected]Delicious!
Malakhi “Mally” Williams
[email protected]This pizza was easy to make and it turned out great. I'll definitely be adding it to my regular rotation.
Muhammad Ijaz Khan
[email protected]I'm not a huge fan of pizza, but this one was really good. The crust was thin and crispy, and the toppings were perfectly balanced.
Ndreka Astrit
[email protected]This was the perfect pizza for a summer party. It was light and refreshing, and the colors were so pretty.
Arther Arther
[email protected]I made this pizza for my family and they loved it. The crust was crispy and the toppings were fresh and flavorful.
Angela Keen
[email protected]This pizza was a hit at my party! The colors were so festive and the flavors were amazing. I'll definitely be making this again.