"RED WINE" AND "BLUE CHEESE" BURGER RECIPE - (4.3/5)
Provided by SippitySup
Number Of Ingredients 15
Steps:
- Heat the oil in a medium saute pan on medium-low heat. Add the onion and cook until soft, stirring occasionally, about 10 minutes. Add the wine, vinegar, honey, raisins and thyme and simmer, stirring occasionally, until the liquid has evaporated, five to seven minutes. Season with salt and pepper. Remove from the heat and let cool to room temperature. The jam can be made two days in advance and stored in an airtight container in the refrigerator. Bring to room temperature before serving. In a small bowl, blend the roquefort with the butter. Scrape the butter onto plastic wrap and roll into a 4-inch cylinder. Refrigerate until firm, about 1 hour. Slice the butter into 4 disks. Gently shape the ground sirloin into 4 thick patties. Using a spoon or melon-baller scoop out a small amount from the center of each burger. Then with your thumb, make a clean, smooth depression in the center of each patty and fill with a disk of Roquefort butter. Return the scooped out meat to the indentation. Then press and fold the meat over to encase the butter completely. Gently pat the burger into a plump rounded patty. Season the burgers with salt and pepper and grill over a medium-hot fire until browned and cooked through, about 6 minutes per side. Brush the cut sides of the rolls with the olive oil and grill until lightly browned, about 10 seconds. Set the burgers on the rolls, top each with the 1/4 of the wine-braised onion jam and arugula. You may also crumble a bit more blue cheese on top if you are so inclined. Serve hot and juicy!
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Bukenya Molly's
[email protected]This burger was amazing! I will definitely be making it again soon.
Jessie Montgomery
[email protected]I'm not sure what I did wrong, but my burger turned out dry and overcooked.
Foster Simelane
[email protected]This burger was a bit too messy to eat, but it was still very good.
MdAbdullah Ahmed pro
[email protected]I made this burger for my boyfriend, and he loved it! He said it was the best burger he'd ever had.
Slindokuhle Sukoluhle
[email protected]This is my new favorite burger recipe! It's so easy to make and always turns out perfectly.
Addison Perdue
[email protected]The burger was good, but I thought the blue cheese was a bit too strong.
Sheldon Chikwanda
[email protected]This burger was easy to make and very flavorful. I would definitely make it again.
Jabulani Dlamini
[email protected]I've made this burger several times now, and it's always a hit! My family loves the combination of flavors.
Robonyan F-Gata
[email protected]This burger was a bit dry. I think I would add some more moisture next time, maybe by using a different type of cheese or by adding some sauce.
tania alexander
[email protected]I'm not a big fan of blue cheese, but I still enjoyed this burger. The red wine and bacon flavors were really good.
Ahsan Wattoo
[email protected]The instructions were easy to follow, and the burger came out perfectly. I would definitely recommend this recipe to others.
Brenda Carr
[email protected]I made this burger for my friends, and they all loved it! It was a great way to enjoy a casual meal together.
Hasnain gyt
[email protected]This burger was a bit too rich for my taste. The blue cheese was overpowering, and the bacon was too greasy.
Caryssa Holzmiller
[email protected]I love blue cheese, so I was excited to try this burger. It did not disappoint! The flavors were all very well-balanced, and the burger was cooked perfectly.
Yusuf Abdullahi
[email protected]This burger was absolutely delicious! The red wine and blue cheese combination was perfect, and the bacon added a nice smoky flavor. I will definitely be making this again.