RED WINE BRAISED SHORT RIB
One of the darlings of the culinary world is the short rib. When you think of a rib, most think of the pork rib, but the beef rib is larger, meatier and if cooked correctly is incredibly tender. It's preparations are endless, it can flavored with an Asian flair, a robust BBQ but this version is a take on the flavors reminiscent of a Grandma's pot roast.
Provided by Thyme Savours
Categories Meat
Time 3h50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preparation.
- Preheat oven to 350 degrees
- In small bowl, combine the garlic salt, italian seasoning, salt and pepper. Blend well.
- Apply generously the spice rub ingredients you just prepared to both sides of the short ribs.
- In oven proof roasting pot, coat bottom of pan with olive oil and brown each side of the rib (approximately 3 minutes per side) on a medium heat cooktop.
- Remove ribs and set aside
- Add carrots, onions, garlic and rosemary to same pot that you just browned the ribs in and saute until translucent.
- Add red wine and 2 Cups of the beef broth and and bring to a boil, then remove from heat.
- Return ribs to roaster and cover.
- Place in oven and cook for 3 hours. Periodically check to ensure liquid is still present. If needed, add more beef broth and red wine.
- After 3 hours, reduce heat to 325 degrees and bake for an additional 30 minutes.
- Turn oven to 175 degrees and remove 1/2 cup of braising liquid from pan and degrease. An easy method of separating the grease is by adding ice cubes and the grease sticks to the ice cube. Just don't let the ice melt, remove the cubes as you go.
- In a small pot, on medium heat whisk braising liquid, 1/2 cup beef broth and contents of gravy mix until thickened.
- Serve short ribs and drizzle sauce to taste.
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Gaming Hero
[email protected]This was a great recipe! The short ribs were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Akello Faith
[email protected]I love this recipe! The short ribs are always so tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
Asmat khan Asmat khan
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Reagis Marshall
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the short ribs, and they couldn't stop talking about how delicious the sauce was.
Jayaram Khadka
[email protected]This was my first time making short ribs, and I was so happy with how they turned out! The recipe was easy to follow, and the short ribs were cooked to perfection. The sauce was also very tasty.
MADMAN Surjo
[email protected]I've made this recipe several times, and it always turns out great. The short ribs are always fall-off-the-bone tender, and the sauce is so flavorful. I love serving it over pasta or rice.
Youtuber111 Youtuber111
[email protected]This recipe was amazing! The short ribs were so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.