RED WINE COOKED APPLES WITH PECAN CRUMBLE
Steps:
- For the crumble: Preheat the oven to 375 degrees F. Butter an 8-inch square casserole dish.
- Combine the flour, pecans, brown sugar, granulated sugar, cinnamon and melted butter in a large bowl.
- For the cooked apples: Put the peppercorns, cloves and cinnamon stick in a piece of cheesecloth and tie it closed. Place the apples in a pot with the spices and wine. Cook over medium heat until the apples are slightly tender, about 5 minutes. Remove the apples and continue to reduce the wine until it thickens, adding granulated sugar to taste. Dice the apples into large pieces and place into the prepared dish. Discard the spice bag and pour the liquid over the apples.
- Top with the crumble and bake until warmed throughout and golden brown, about 30 minutes.
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[email protected]This recipe is a must-try for any apple lover! It's easy to make and the results are absolutely delicious.
dk yoshi
[email protected]The crumble topping was a bit too hard for my liking. I would recommend using a softer butter.
Optimus Bazz
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Delia Perez
[email protected]This is the best apple dessert I've ever had! The combination of flavors and textures is simply amazing.
Robyn spann
[email protected]I found the recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar.
EDWIN MUTALI
[email protected]I was pleasantly surprised by how well the red wine complemented the apples. This is a great recipe for a special occasion.
Masoom Official
[email protected]This recipe is a keeper! It's easy to make and the results are always impressive.
Nsiah Kwasi Thomas
[email protected]The crumble topping was a bit too dry for my taste, but the apples were cooked to perfection.
Alina Mars
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover apples.
Ayaat Fatma
[email protected]This is my new favorite apple dessert! The red wine adds a wonderful depth of flavor.
Ismail Yousaf
[email protected]Easy to make and absolutely delicious! I served it with vanilla ice cream and it was the perfect dessert.
KWAKU Kingsley
[email protected]Made this last night and it was a hit! The perfect combination of sweet, tangy, and crunchy. The pecan crumble was especially delicious.