RED WINE ESSENCE
A rich wine essence which is so concentrated that a tablespoon or two is sufficient for one serving. This sauce can wow simple food like beef, venison, poultry or lamb. This is a great way to use leftover ends of bottles of red wine.
Provided by Greffete
Categories Sauces
Time 3h45m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a heavy large saucepan, combine onion.
- carrot, celery, garlic, apple and oil.
- Cover and cook, stirring occasionally, until the vegetables have begun to release their juices, about 8 minutes.
- Uncover, increase heat to moderate, and saute vegetables, stirring frequently, until caramelizes to a deep golden brown.
- Add wine and port, increase heat to high and bring to a boil.
- Turn heat down to a low boil and reduce wine to about 1 cup.
- This will take about 2 hours.
- Strain wine into a small saucepan and add chicken broth.
- Bring to a boil, reduce to a simmer and cook until reduced to 1 cup, about 45 minutes longer.
- (for a more concentrated sauce, you can reduce to 1/2 cup).
- Serve sauce hot.
- Sauce will keep refrigerated for 1 month.
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Redwan Hossain
[email protected]I followed the recipe exactly, but my essence didn't turn out as thick as I expected.
Mian Saleem
[email protected]Great recipe! I'm excited to try the essence in other dishes.
Markus Rayford
[email protected]I thought the essence was a bit too sweet for my taste, but my friends seemed to enjoy it.
Precious Samuel
[email protected]This recipe is a keeper! The essence is so versatile and can be used in so many different dishes.
tanisha ellis
[email protected]I found the instructions a bit confusing, but the essence turned out great in the end.
Syed Ali Bukhari
[email protected]5/5 stars! This red wine essence is a game-changer for my cooking. I'll definitely be using it again and again.
syphen 720
[email protected]The essence was easy to make and added a nice touch to my homemade vinaigrette.
Shahin Shah Official
[email protected]I'm not usually a fan of red wine, but this essence was surprisingly delicious. It had a smooth, fruity flavor that paired well with the chocolate mousse.
Cletos Munyengwa
[email protected]I tried this recipe for a dinner party and it was a hit! The essence added a subtle yet noticeable complexity to the dishes.
Gad Queen
[email protected]This red wine essence was a delightful addition to my beef stew. It added a rich, flavorful depth that really elevated the dish.