RED WINE GRAVY
Make and share this Red Wine Gravy recipe from Food.com.
Provided by Wendys Kitchen
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Skin excess fat off pan juices.
- Place dish on stovetop and heat on medium. Add red wine scraping down pan, add marmelade. Cook 1 to 2 minutes.
- Stir in flour. Cook for 1 minute. Remove from heat. Gradually blend in stock.
- Return to heat, cook stirring constantly until gravy boils and thickens simmer for 3 minutes then season.
Nutrition Facts : Calories 113.7, Fat 0.5, SaturatedFat 0.2, Sodium 530.8, Carbohydrate 17.6, Fiber 0.4, Sugar 8.3, Protein 2.9
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Skittles
[email protected]I'm so glad I found this recipe. It's the best red wine gravy I've ever had.
Stephanie Kurtz
[email protected]This gravy is so easy to make. I'll definitely be making it again.
Damaryann Baker
[email protected]I love the deep red color of this gravy. It's so beautiful.
Bilal Ggg
[email protected]This gravy is perfect for a cold winter night. It's so warm and comforting.
Hiwot Hana
[email protected]I'm not a big fan of gravy, but this one is really good. It's not too thick or heavy.
Kista Gurung
[email protected]This gravy is a great way to use up leftover red wine.
Ayodeji Oyeyemi
[email protected]I love how this gravy can be made ahead of time. It's a great way to save time on busy weeknights.
Md Shariful Islam
[email protected]This gravy is a little pricey to make, but it's worth it for a special occasion.
Suni maya tamang
[email protected]I've never made gravy before, but this recipe was easy to follow and the gravy turned out great.
Adnan Saifi
[email protected]This gravy is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Shelly Carl-Washburn
[email protected]I made this gravy for a special occasion dinner and it was a huge success. Everyone loved it!
Hadiqa Mughal
[email protected]I'm not a big fan of red wine, but I loved this gravy. It was so flavorful and didn't have a strong wine taste.
Connor Morgan
[email protected]This gravy is the perfect way to add a touch of elegance to any meal.
Daan Davis
[email protected]I love that this recipe uses red wine. It gives the gravy a beautiful color and a rich flavor.
Persia makgosa
[email protected]This gravy is so versatile. I've used it on everything from chicken to pork to beef. It's always a hit.
Roven Tmg
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was thick and flavorful, and it paired perfectly with my steak.
aden vick
[email protected]I love how easy this gravy is to make. It's a great weeknight meal.
Nafiu ishaq
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Suga Ram Lama
[email protected]I made this gravy for the first time last night and it was absolutely delicious. It was the perfect addition to my beef roast.
Ashman Khan
[email protected]This red wine gravy was a hit at my dinner party! Everyone raved about how flavorful and rich it was.