Make and share this Red Wine Herb Vinaigrette Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 10m
Yield 12 ounces, 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk all ingredients together until mixed thoroughly.
- Store covered and refigerated.
- Dressing will hold at least one week.
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Hammadmehar hammad
[email protected]This is the best red wine vinaigrette dressing I've ever had! It's so easy to make and it's absolutely delicious.
Rohullah Mohebi
[email protected]This dressing is a great way to use up leftover red wine. It's also a nice change of pace from the usual vinaigrette.
Rehana Kousar
[email protected]I've tried many red wine vinaigrette dressings, but this one is by far the best. It's the perfect balance of sweet and tangy.
Gule K
[email protected]This dressing is a great way to add some gourmet flair to your everyday salad.
Nawedali Nawedalu
[email protected]This is my go-to dressing for summer salads. It's light, refreshing, and always a crowd-pleaser.
Monira Khatun
[email protected]I love how versatile this dressing is. I've used it on salads, grilled chicken, and even roasted vegetables.
Waqar Ali Mallah
[email protected]This dressing is a great way to add some extra flavor to a simple salad. It's also a great way to use up leftover herbs.
abir ahmmed omi
[email protected]I found that the dressing was a bit too oily for my taste. Next time I make it, I'll try using less olive oil.
Hdjf Bidh
[email protected]I've been making this dressing for years and it's always a hit with my family and friends.
Rahul Cr
[email protected]This dressing is a bit more time-consuming to make than some other dressings, but it's definitely worth the effort.
Moe Moe
[email protected]I love the addition of fresh herbs to this dressing. It really gives it a bright and vibrant flavor.
Laronda Millhouse
[email protected]This dressing is a great way to use up leftover red wine. It's also a nice change from the usual oil and vinegar dressing.
Ipaoluwa Jimoh
[email protected]I followed the recipe exactly and it turned out perfectly! The dressing was flavorful and well-balanced, and it really enhanced the flavor of the salad.
Rafeeq Chacha
[email protected]The dressing was a bit too tangy for my taste, but I was able to balance it out by adding a little bit of honey.
Zohaib Aslam
[email protected]This red wine herb vinaigrette dressing is a delicious and versatile addition to any salad. It's easy to make and can be tailored to your own taste preferences. I especially love the combination of red wine vinegar, Dijon mustard, and fresh herbs. It