RED WINE, JUNIPER, AND BAY LEAF MARINADE
This marinade works well with gamy meats, such as Cornish hens, duck, quail, and venison.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup; enough for 2 pounds of meat or fish
Number Of Ingredients 7
Steps:
- Whisk together everything but salt and pepper in a nonreactive bowl. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Cover with marinade, rubbing gently into meat. Cover; refrigerate for length of time specified below, turning occasionally.
- Before cooking, remove meat from refrigerator; let it come to a cool room temperature. Discard marinade. Season meat with salt and pepper, and cook as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephanie Okonkwo
[email protected]I'll definitely be making this marinade again.
Rushin Presence
[email protected]This marinade is a keeper!
Chris Bright
[email protected]I'm so glad I found this recipe.
AHMAD YASEEN
[email protected]This marinade is a great way to add some extra flavor to your favorite cut of meat.
Manishimwe Belyse
[email protected]I marinated my steak in this mixture for 24 hours and it was the best steak I've ever had.
M Rafaqat
[email protected]This marinade is a great way to tenderize meat.
Princess Ukpi
[email protected]I'm always looking for new and exciting marinades, and this one definitely fits the bill!
Nimra Khawar
[email protected]This marinade is a great way to add some variety to your weeknight meals.
John Tez
[email protected]I can't wait to try this marinade on my next steak.
Crazy Life
[email protected]This marinade is perfect for a special occasion dinner.
Darrell jordan
[email protected]I've made this marinade several times now and it's always a hit.
mieke opperman
[email protected]The meat was so tender and flavorful after marinating it in this mixture.
Shantel Bowens
[email protected]I would definitely recommend this marinade to anyone who loves red meat.
Blue Spirit
[email protected]This marinade is easy to make and doesn't require any special ingredients.
Imtiaz Khan
[email protected]I love the combination of red wine, juniper berries, and bay leaves. It's so unique and delicious.
Rell Bennett
[email protected]This marinade is a great way to add some extra flavor to your next steak or roast.
Ipeleng Dau
[email protected]I'm not usually a fan of marinades, but this one is an exception. The flavors are perfectly balanced.
Kimalyn Parker
[email protected]This marinade is a must-try for any red meat lover. It's easy to make and adds so much flavor.
Rath Pov
[email protected]I've tried many marinades, but this one is by far the best. The meat was so tender and juicy.
Md Aais
[email protected]This marinade is a game-changer! The juniper berries and bay leaves gave the meat a wonderfully unique flavor.