RED-WINE POT ROAST WITH PORCINI
Steps:
- Preheat oven to 300°F. Bring broth to simmer in saucepan. Remove from heat; add mushrooms, cover, and let stand until soft, about 15 minutes. Using slotted spoon, transfer mushrooms to cutting board. Chop coarsely. Reserve mushrooms and broth separately.
- Sprinkle beef with salt and pepper. Heat oil in heavy large ovenproof pot over medium-high heat. Add beef and cook until brown on all sides, about 15 minutes total. Transfer beef to large plate. Pour off all but 1 tablespoon drippings from pot. Place pot over medium heat. Add onion and celery. Sprinkle with salt and pepper and sauté until beginning to brown, about 8 minutes. Add garlic, chopped marjoram, and reserved porcini mushrooms; sauté 1 minute. Using hands, crush tomatoes, 1 at a time, into pot. Cook 3 minutes, stirring frequently and scraping up browned bits from bottom of pot. Add wine; boil 5 minutes. Add reserved mushroom broth, leaving any sediment behind. Boil 5 minutes.
- Return beef and any accumulated juices to pot. Cover; transfer to oven. Cook 1 1/2 hours. Turn beef and continue cooking until tender, about 1 1/2 hours longer. (Can be made 2 days ahead. Cool slightly. Refrigerate uncovered until cool. Cover and keep refrigerated.)
- Transfer beef to cutting board; tent with foil. Spoon fat from surface of juices in pot. Bring juices to boil; cook until liquid is reduced to 4 cups, about 7 minutes. Season with salt and pepper.
- Cut beef into 1/2-inch-thick slices. Transfer to platter. Spoon juices over, garnish with marjoram sprigs, and serve.
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Asadul Huq
[email protected]This was the best pot roast I've ever had! The meat was so tender and the sauce was incredible. I will definitely be making this again.
Rakiep Louwie
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is fall-apart tender and the sauce is rich and flavorful. I highly recommend it!
Tyler Daniels
[email protected]This is my go-to pot roast recipe. It's always a hit with my family and friends. The meat is so tender and the sauce is amazing.
Tahira Mazhar
[email protected]I love this recipe! The beef is always so tender and the sauce is delicious. I like to serve it over mashed potatoes or egg noodles.
She'd qamar Abaas
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again and again.
Lalita Gautam
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is delicious. I like to serve it over mashed potatoes or rice.
Saeed Ulhaq mashwanii
[email protected]This was my first time making pot roast and it was a success! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Salman Aslam
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the sauce was amazing. I will definitely be making this again.
Ugorji Prospsr
[email protected]This recipe is a winner! The beef was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Salih Sher
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Allyson Velasquez
[email protected]This was the best pot roast I've ever had! The meat was so tender and the sauce was incredible. I will definitely be making this again.
Khial Zada
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is fall-apart tender and the sauce is rich and flavorful. I highly recommend it!
md ramim
[email protected]This is my go-to pot roast recipe. It's always a hit with my family and friends. The meat is so tender and the sauce is amazing.
Junior Nepo
[email protected]I love this recipe! The beef is always so tender and the sauce is delicious. I like to serve it over mashed potatoes or egg noodles.
Eriaways Juth
[email protected]This recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again and again.
Saadu Hawau
[email protected]I made this dish for a dinner party and everyone raved about it. The beef was so tender and the sauce was incredible. I will definitely be making this again.
Al - Mamun
[email protected]This was my first time making pot roast and it turned out perfectly! The instructions were easy to follow and the end result was a delicious and comforting meal.
AZEES AZEES
[email protected]I've made this recipe twice now and it's been a hit both times. The meat is so tender and the sauce is amazing. I love serving it over mashed potatoes or egg noodles.
Lebo Sibusiso
[email protected]This red wine pot roast with porcini was an absolute delight! The beef was fall-apart tender and the sauce was rich and flavorful. I especially loved the addition of the porcini mushrooms, which added a deep, earthy flavor to the dish.