RED-WINE RISOTTO
Provided by Amanda Hesser
Categories dinner, project, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In small saucepan, bring broth to a simmer. In medium saucepan, melt 1 tablespoon butter in oil over medium-low heat. When it foams, add onion and garlic; cook until softened. Pour in rice and stir to coat. Cook, stirring slowly, until rice is lightly toasted, about 3 minutes.
- Pour in 1 cup wine and reduce over medium-high heat until almost gone. Add second cup and reduce once more. When pan liquid is syrupy, begin ladling in hot broth, 1/2 cup at a time. Stir rice and adjust heat so that it is just bubbling on the edges. Continue stirring and adding broth as needed. Rice is done when it is tender but still firm to the bite in center. If you run out of broth before rice is cooked, add hot water. Mixture should be creamy and loose, not soupy. Taste and adjust seasoning.
- Stir in 1/2 cup cheese and remaining tablespoon butter. Fold in chives and thyme. Serve risotto, passing the remaining cheese at the table.
Nutrition Facts : @context http, Calories 534, UnsaturatedFat 8 grams, Carbohydrate 52 grams, Fat 19 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 9 grams, Sodium 889 milligrams, Sugar 5 grams, TransFat 0 grams
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Tito Sarker
[email protected]This risotto was delicious! I made it for a special occasion and it was a hit. The flavors were perfect and the texture was creamy and rich. I will definitely be making this again.
Aivars Lurens
[email protected]I made this risotto for my family and they all loved it. It was a little time-consuming to make, but it was definitely worth it. The risotto was creamy and flavorful, and the red wine added a nice depth of flavor.
tyler petee
[email protected]This was my first time making risotto and it turned out really well! I was a little nervous at first, but the instructions were easy to follow and the risotto came out perfectly. It was creamy and flavorful, and I loved the addition of the red wine.
Shittu Ridwan
[email protected]I've made this risotto several times now and it always turns out great. It's a really easy recipe to follow and the results are always impressive. I highly recommend it!
Juttx Juttx
[email protected]This risotto was absolutely delicious! I made it for a dinner party last night and everyone raved about it. The flavors were perfect and the texture was creamy and rich. I will definitely be making this again.