RED WINE-ROSEMARY GRILLED FLANK STEAK
Steps:
- To prepare the steak: Place the wine, rosemary, thyme, bay leaves, onion, garlic and olive oil in a large shallow baking dish and stir to combine. Add the steak and turn to coat both sides. Cover and refrigerate at least 4 hours or overnight. Heat the grill, remove the meat from the marinade, season both sides with salt and pepper to taste and grill 6 to 7 minutes on each side. Let sit 5 minutes and slice against the grain.
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Candice Duran
[email protected]This steak is terrible. The marinade is bland and the steak is tough. I would not recommend this recipe.
Donn donn
[email protected]This steak is good, but not great. The marinade is flavorful, but the steak is a bit tough. I would recommend cooking it for a shorter period of time.
Mamon Raj
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak is so tender and juicy, and the flavors are amazing. I will definitely be making this again.
Hassan Hassan
[email protected]This steak is amazing! I've made it several times and it always turns out perfectly. The marinade is flavorful and the steak is always cooked to perfection. I highly recommend this recipe.
Gacha-girl047
[email protected]I was looking for a new steak recipe to try and I'm so glad I found this one! The steak is incredibly tender and juicy, and the flavors are out of this world. I will definitely be making this again.
Shiraz dahar
[email protected]This steak was so easy to make and it turned out so well! The marinade is flavorful and the steak is cooked to perfection. I will definitely be making this again.
Ontu Mojumder
[email protected]I made this steak for my family last night and it was a hit! The steak was cooked to perfection and the flavors were amazing. I would definitely recommend this recipe to others.
Natashia Coring
[email protected]This steak is amazing! I marinated it for 24 hours and it was so tender and juicy. The flavor was also incredible. I will definitely be making this again.