RED-WINE SAUCE
Provided by Nancy Harmon Jenkins
Categories condiments, sauces and gravies
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Bring the water to a boil. Add the cornstarch solution, and cook, stirring, until the liquid is clear. Add the sugar and raisins, and cook, stirring, a few minutes longer until the sugar has dissolved and the raisins are plump.
- Add red wine, mix well, and heat to just below the boiling point. Remove from the heat immediately to retain the alcohol in the wine.
- To serve, pour warm either over servings of ice cream or over slices of the biscuit.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 15 grams
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Heroe Birimumaso
b49@aol.comI love this recipe! It's so easy to make and the sauce is always perfect. I've used it on chicken, beef, and pork and it's always a hit.
Alan Mccullogh
alan-mccullogh@gmail.comThis sauce is delicious! I used it on steak and it was so good. I will definitely be making this again.
Dave Willson
w_d47@yahoo.comI've tried many red wine sauce recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Forkan nizammani
forkan53@yahoo.comThis sauce is the perfect addition to any meal. It's rich, flavorful, and easy to make.
Yara Naser
ny5@hotmail.co.ukI love the simplicity of this recipe. It's so easy to make and the results are always amazing.
Nyanzi Pasha
nyanzi@hotmail.co.ukThis recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and versatile.
Imran Bahtti
bahttii27@gmail.comI made this sauce for a special occasion dinner and it was a huge success. Everyone raved about how delicious it was.
irsam jehangir
irsamjehangir98@gmail.comThis was my first time making a red wine sauce and it turned out great! I followed the recipe exactly and it was delicious.
Godfrey Paul
paul-godfrey@yahoo.comI love this recipe! The sauce is so easy to make and it tastes incredible. I've used it on everything from steak to pasta to fish and it's always a hit.
Mudusr Mudaar
m_m@hotmail.comThis sauce is amazing! I used it on chicken and it was so flavorful and juicy. I will definitely be making this again.
Zain Bhatti
z.b5@gmail.comI've made this sauce several times now and it's always a winner. It's so versatile and can be used with a variety of dishes.
S S SaGoR
s_s@hotmail.co.ukGreat recipe! I made it exactly as written and it turned out perfect. The sauce was thick and glossy, and had a wonderful depth of flavor.
Uzer Dean
du@hotmail.comEasy to follow recipe that resulted in a delicious sauce. I served it over pasta and it was a big hit with my family.
Waqas Nooruddin
w_nooruddin@aol.comThis recipe was a hit at my dinner party! The sauce was rich and flavorful, and the perfect complement to the grilled steak. I will definitely be making this again.