RED WINE SAUCE WITH MUSTARD (VEGETARIAN)
Vegetarian red wine sauce. You can use your own homemade veggie broth or canned broth. Be aware of the salt content of packaged broth, however, if you need to keep your salt consumption low. For more of a cream sauce, you can use soy or almond milk instead of veggie broth. You can substitute 1 large onion for the shallots, if desired. You can use butter in place of coconut oil, if desired. You can substitute cornstarch in place of flour, if desired.
Provided by Littleviews
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Melt coconut oil in a skillet over medium-high heat; saute shallots in hot oil until softened, 5 to 7 minutes. Remove from heat, cool slightly, and stir in flour until no lumps remain.
- Return shallot mixture to medium-high heat; slowly whisk in red wine and vegetable stock. Cook, stirring constantly, until liquid thickens, 3 to 5 minutes. Reduce heat to low and stir in balsamic vinegar and mustard. Season with thyme leaves, salt, and black pepper.
Nutrition Facts : Calories 245 calories, Carbohydrate 18 g, Fat 14.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 12.5 g, Sodium 218.8 mg, Sugar 3.1 g
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Lai Ford
[email protected]Delicious!
Seth Bortey
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The sauce was rich and flavorful, and the mustard added a nice tang. I will definitely be making this again.
adnan Sharif
[email protected]I'm not a huge fan of mustard, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sauce was very flavorful and the mustard was not overpowering at all. I would definitely make this again.
Saru Bist
[email protected]This recipe is a winner! The sauce is so easy to make and it's packed with flavor. I love the combination of red wine and mustard. It's a great way to dress up a simple dish of vegetables.
Saifal Khan
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The sauce was rich and flavorful, and the mustard added a nice tang. I served it over chicken and it was a delicious meal.
Abdulkarim she
[email protected]I've made this sauce a few times now and it's always a hit. It's so versatile and can be used with so many different dishes. I love the way the red wine and mustard complement each other. It's a keeper!
Ethan Combs
[email protected]This recipe was easy to follow and the results were stunning. The sauce was smooth and creamy, and the mustard added a lovely sharpness. I served it over grilled salmon and it was a real treat. Highly recommend!
Yasmine Fradi
[email protected]Just made this dish and it was delicious! I used a dry red wine and it worked perfectly. The sauce was rich and flavorful, and the mustard added a nice tang. I will definitely be making this again.
Andrea Flores
[email protected]I tried this recipe last night and it turned out amazing! The sauce was so flavorful and velvety smooth. I served it over roasted potatoes and asparagus, and it was a hit with my family. Will definitely be making this again!
Rofin Gill
[email protected]This red wine sauce with mustard was an absolute delight! The flavors were perfectly balanced, with a rich and savory taste that complemented the tender vegetables beautifully. I especially loved the tangy kick from the mustard, which added a wonderf