Yield serves 8
Number Of Ingredients 15
Steps:
- For sauce: Heat oil in large saucepan over medium-low heat. Add shallots and garlic; sauté until tender, about 10 minutes. Stir in sugar; sauté until shallots are golden, about 15 minutes longer. Add flour, herbs, orange peel, nutmeg and cloves; stir 1 minute. Pour in broth, wine and brandy. Boil until sauce is reduced to 1 3/4 cups, about 20 minutes. Discard bay leaf. (Can be made 2 days ahead. Chill.)
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Goodboy_Gstarla victor
g@yahoo.comI've been making this sauce for years and it's always a hit. It's so easy to make and it always turns out delicious. I love the way the red wine and shallots complement each other.
Lee Plake
lp71@hotmail.comThis sauce is amazing! I made it for a dinner party and everyone raved about it. It's so rich and flavorful. I highly recommend it.
Arifali Jagirani
j76@gmail.comI've made this sauce several times now and it's always a hit. It's so easy to make and it always turns out delicious. I love the way the shallots and red wine come together to create such a flavorful sauce.
Arafath Hossen
hossenarafath10@gmail.comThis sauce is a great way to add a little something extra to your next steak or chicken dinner. It's easy to make and the results are impressive. I highly recommend it.
Emem Ekong
emem91@yahoo.comI'm not a huge fan of red wine, but this sauce was surprisingly good. The shallots and butter really balance out the flavor of the wine. I served it over grilled chicken and it was a hit.
Honan Rivera
honan@hotmail.comThis sauce is a must-try for any red wine lover. It's so easy to make and the results are incredible. The shallots and red wine create a wonderfully rich and flavorful sauce that's perfect for any occasion.
Dagim Atinafu
a98@yahoo.comI've been making this sauce for years and it's always a hit. It's so easy to make and it always turns out delicious. I love the way the red wine and shallots complement each other.
Hassan Gujjar
gujjar.h35@gmail.comThis sauce is amazing! I made it for a dinner party and everyone raved about it. It's so rich and flavorful. I highly recommend it.
Awishka Anuradha
a51@aol.comI love this sauce! It's so easy to make and it always comes out perfect. I've used it on chicken, beef, and pork and it's always a hit. The shallots and red wine give it a really nice flavor.
Khadiijo Khadiijo
k-khadiijo7@yahoo.comThis sauce was delicious! I used it on grilled chicken and it was a perfect match. The shallots and red wine gave it a really nice flavor. I'll definitely be making this sauce again.
martha perez
perezm95@hotmail.frThis red wine shallot sauce is the perfect finishing touch to any steak dinner. It's rich, flavorful, and easy to make. I highly recommend it!
SYED IRFAN SHAH (Syed Irfan Ahmad Shah)
syed_i@hotmail.comThis sauce is a keeper! I love the combination of red wine, shallots, and butter. It's so flavorful and versatile. I've used it on chicken, steak, and even pasta. It's always a hit.
Raj Salmani
rs26@gmail.comI've made this sauce several times now and it's always a hit. It's so easy to make and the results are always amazing. The shallots and red wine give it a wonderfully deep flavor that pairs well with any type of meat or fish.
Md mohammad Hossain
h@yahoo.comThis red wine shallot sauce was an absolute delight! The flavors were rich and complex, and it paired perfectly with the grilled steak I served it with. I highly recommend this recipe to anyone looking for a delicious and easy-to-make sauce.