REDUCED-FAT CHICKEN POT PIE
Bisquick Heart Smart® recipe! Homemade chicken pot pie is extra easy and extra tasty.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In ungreased 2-quart casserole, mix chicken, vegetables, soup and 1/2 cup milk. Microwave on High 4 minutes; stir.
- In small bowl, stir Bisquick® mix, 1/2 cup milk and the egg with fork until blended. Pour over vegetable mixture.
- Bake uncovered about 30 minutes or until golden brown.
Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 60 mg, Fiber 2 g, Protein 14 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 7 g, TransFat 0 g
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Hp Dell
d.hp@yahoo.comI'm allergic to chicken. Is there a substitute I can use?
Nayoo kens
k-n@hotmail.frI'm not a big fan of chicken pot pie, but this recipe might change my mind.
May Hand
m_hand93@yahoo.comThis recipe is definitely on my to-make list.
Nakayaza Robinah
nrobinah53@hotmail.comI can't wait to try this recipe. It looks delicious!
Bikash Maharjan
mb@yahoo.comThis recipe is a keeper! It's easy to make and the results are amazing.
Prince Bangash
bp@gmail.comThis is the best chicken pot pie recipe I've ever tried. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Mohummad munir Munir
m_m96@yahoo.comI've made this recipe several times and it always turns out great. I love that it's a healthier version of chicken pot pie.
Motria Sofia
sofia29@hotmail.co.ukThis is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
MD Asifkhan
asifkhan-md@hotmail.co.ukI made this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked perfectly. The crust was flaky and golden brown.
Mehfooz Hussain
m18@gmail.comThis reduced-fat chicken pot pie is a delicious and healthy twist on a classic comfort food. The filling is creamy and flavorful, and the flaky crust is the perfect finishing touch.