REDUCED FAT MAC AND CHEESE
Provided by Food Network
Time 1h20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain well.
- Preheat oven to 350 degrees F. Spray a 2 1/2-quart baking dish with cooking spray and set aside.
- Place flour in a large saucepan over medium heat, gradually whisking in milk. Add mustard, garlic powder, salt, black pepper, red pepper and Worcestershire. Continue cooking until sauce thickens, stirring constantly.
- Reduce heat to low. Stir in cream cheese until well blended; add 2/3 of shredded cheese and stir until melted. Add macaroni, stirring until well coated. Pour into prepared baking dish.
- Toss remaining shredded cheese with breadcrumbs and sprinkle over top of macaroni; spray with cooking spray.
- Bake for 20 minutes, or until golden on top and bubbling throughout.
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Md Aminul islan Arafat
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Mankala Ghimire
[email protected]I'm always looking for new ways to get my kids to eat their vegetables. This recipe is a great way to sneak in some extra veggies without them even noticing.
Mawande Chamane
[email protected]I'm a college student on a budget, so I appreciate that this recipe is so affordable. It's a great way to get a hearty and delicious meal without breaking the bank.
James Pepe
[email protected]This recipe is a great way to use up leftover macaroni. I always have some on hand, so it's nice to have a recipe that I can use it for.
Zuly Vazquez
[email protected]I made this recipe in my slow cooker. It turned out perfectly! So easy and convenient.
Asim Mujahid
[email protected]I'm allergic to milk, so I used a dairy-free cheese alternative. The mac and cheese still turned out great!
Elias Habre
[email protected]This recipe is way too complicated. I ended up just throwing everything in a pot and hoping for the best.
Suleman Mandoze
[email protected]I followed the recipe exactly, but my mac and cheese turned out watery. I'm not sure what went wrong.
rahul Mollik
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra cheese and spices next time.
Lewis V
[email protected]I'm not a huge fan of reduced-fat cheese, but this recipe was actually pretty good. I'll definitely be making it again.
Niya Williams
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about it.
Neal Drennon
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and my kids love it.
its barkot
[email protected]I've tried a lot of different mac and cheese recipes, but this one is definitely my favorite. It's creamy, cheesy, and has the perfect amount of flavor.
M Ubaid Malik
[email protected]I was skeptical at first, but this recipe is actually really good! The reduced-fat cheese doesn't make it taste bland at all.
ibrahim auwal
[email protected]This was such a hit with my family! My kids couldn't get enough of it.