REDUCED FAT PEANUT BUTTER PIE
I don't prepare dessert often but this pie is one of the exceptions. Sugar-free pudding, a reduced-fat graham cracker crust and a few other items keep the fat and calories down, but no one guesses that this sweet treat is lighter than other desserts.-Vickie Madrigal, Shreveport, Louisiana
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for at least 3 hours. , Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup.
Nutrition Facts : Calories 258 calories, Fat 12g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 180mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
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yoda
[email protected]This pie is a classic for a reason. It's creamy, chocolaty, and peanut buttery. What more could you ask for? I highly recommend this recipe.
Asif Mughal48
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this pie. The filling was light and fluffy, and the chocolate cookie crust was the perfect complement. I would definitely make this pie again.
soman Miah
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert that is sure to wow your guests.
Ndoda Okuma
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best peanut butter pie he's ever had. Thanks for sharing this recipe!
baten 8909
[email protected]I added a layer of chocolate ganache to the top of this pie and it was divine! The ganache added a rich, decadent flavor that took this pie to the next level.
Paewast 100
[email protected]I used a gluten-free chocolate cookie crust for this pie and it turned out great. This pie is a great option for people with food allergies or sensitivities.
Pita Ruiz
[email protected]This pie is a great make-ahead dessert. I made it the night before and it was even better the next day. The flavors had a chance to meld together and the crust was nice and soft.
Kalemullah Jutt
[email protected]I was skeptical about how a reduced-fat peanut butter pie would taste, but I was pleasantly surprised. This pie is delicious! The peanut butter filling is creamy and flavorful, and the chocolate cookie crust is the perfect complement. I will definite
Rozina akter
[email protected]This pie is so easy to make, and it's a great way to use up leftover peanut butter. I love that it's not too sweet, and the chocolate cookie crust adds a nice touch.
Badar Chachar Badar Chachar
[email protected]I've tried many reduced-fat peanut butter pie recipes, but this one is by far the best. The texture is perfect and the flavor is rich and satisfying. I highly recommend this recipe!
zindgi gi u tuber
[email protected]This peanut butter pie was a hit at my last party! Everyone loved the creamy, fluffy filling and the chocolate cookie crust. I'll definitely be making this again.