REDUCED-SUGAR CRANBERRY CURD TART
Cranberries and orange are cooked into a tart and silky curd that goes great over a gingersnap cookie crust.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Spray a 9-inch two-piece tart pan with cooking spray.
- In a medium bowl, stir together cookie crumbs, sugar, stevia, salt, and butter. Press mixture evenly in bottom and up sides of tart pan. Bake until set, about 15 minutes.
- In a medium saucepan, combine cranberries, sugar, stevia, and orange zest and juice. Bring to a simmer over medium-high heat and cook until cranberries burst, about 8 minutes.
- Strain cranberry mixture through a sieve over a medium saucepan, pressing on berries to extract all the juice and pulp. Discard anything left in the sieve. Stir butter and eggs into cranberry puree. Cook, stirring constantly, over medium-low heat until mixture is steaming and thickened (about 170 degrees F), then scrape into crust.
- Bake tart for 10 minutes, then transfer to a rack to cool completely.
- In a small saucepan, combine 1/2 cup sugar and 1/2 cup water. Bring to a simmer, then take off heat, add cranberries, and let steep 10 minutes. Strain cranberries and transfer them to a rack to dry for 10 minutes.
- In a food processor, pulse remaining 1/4 cup sugar until finely ground. Roll strained cranberries in sugar to coat and place back on rack to dry for 10 more minutes.
- Before serving, garnish tart with cranberries and orange zest.
Nutrition Facts : Calories 431.5 calories, Carbohydrate 66.2 g, Cholesterol 107.9 mg, Fat 19.2 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 10.4 g, Sodium 187.4 mg, Sugar 52 g
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Habiba Youssef
[email protected]This tart is a must-try!
Deliriously Lowkey
[email protected]I highly recommend this tart!
manisha lama
[email protected]This tart is perfect for any occasion.
Abdulsami Shaikh
[email protected]The crust is buttery and flaky.
Md jorip
[email protected]I love the sweet and tangy flavor of the cranberry curd.
Kheem Warderz
[email protected]This tart is so easy to make and it's always a crowd-pleaser.
Shivlal Kumar
[email protected]I made this tart for a party and it was a hit!
Nayila Kausar
[email protected]This tart is a great way to use up leftover cranberries.
Hansse
[email protected]I love this tart! It's the perfect balance of sweet and tart.
Sakshyam Rai
[email protected]This tart is so delicious! The curd filling is smooth and creamy, and the cranberries add a nice tartness. The crust is also very good.
Amanda Mathews
[email protected]I'm not a baker, but I was able to make this tart without any problems. The instructions were easy to follow and the tart turned out beautifully. It was a big hit with my friends and family.
Najaf Gaming yt
[email protected]This tart is a great way to use up leftover cranberries. I made it with a gluten-free crust and it turned out perfectly. The curd filling was smooth and creamy, and the tartness of the cranberries was just right.
Abdul Rasheed Nagori
[email protected]I had some trouble getting the crust to come together, but once I did, the tart turned out great. The curd filling was delicious and the tartness of the cranberries was perfect. I will definitely be making this tart again.
Ruth Akinyi
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference. The crust was delicious and the curd filling was smooth and creamy. I would recommend using less sugar if you don't like your desserts too sweet.
Usman Samim
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this tart. The curd filling was smooth and creamy, and the tartness of the cranberries was balanced out by the sweetness of the sugar. The crust was also very good.
Dani Mir
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use frozen cranberries, which makes it a great option for when I don't have fresh cranberries on hand.
emilia schivute
[email protected]I made this tart for a family gathering and it was a hit! Everyone loved the sweet and tangy flavor of the cranberry curd. The crust was also perfect - flaky and buttery. I will definitely be making this tart again.
Ymma Azouagh
[email protected]This cranberry curd tart was a delightful treat! The reduced sugar made it a healthier option, but it was still plenty sweet and tangy. The crust was buttery and flaky, and the curd filling was smooth and creamy. I loved the pop of color from the fre