NEGRONI
This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening's delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold. This version came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village. (The New York Times)
Provided by Jim Meehan
Categories for one
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 3 milligrams, Sugar 0 grams
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Prudence Nekoye
[email protected]I love the bitter flavor of Campari, and this Negroni is the perfect way to enjoy it.
Craig Everhart
[email protected]This Negroni is the perfect drink to sip on while reading a good book.
Mehaki Fati Khan
[email protected]This Negroni is a bit too sweet for my taste, but it's still a good drink.
1S4K K0ST0VSK1 (Billionaire)
[email protected]I've never made a Negroni before, but this recipe was easy to follow and the results were delicious.
Fazi Awan
[email protected]This Negroni is the perfect drink for a warm summer evening.
Kyaw Kyaw Zin AS
[email protected]I'm not a fan of Campari, but this Negroni was still really good. The gin and vermouth balanced out the bitterness perfectly.
Mobile Maniac
[email protected]This Negroni is a bit too strong for my taste. I think I'll try using less gin next time.
Alan Philippi
[email protected]I made this Negroni for a party and it was a big hit. Everyone loved the unique flavor.
Steven Hurt
[email protected]This Negroni is a great way to use up leftover Campari.
Naythan Perez
[email protected]I've made this Negroni several times and it's always a hit. It's the perfect balance of sweet and bitter.
Daniel Kenyon
[email protected]I made this Negroni with gin, Campari, and dry vermouth. It was a little too bitter for my taste, but still good.
Jurchris Angel
[email protected]I made this Negroni with gin, Campari, and sweet vermouth. It was delicious!
Amr Khalid
[email protected]This Negroni was too sweet for my taste. I think I'll try using less vermouth next time.
Michael Price
[email protected]I followed the recipe exactly and my Negroni turned out bitter and unbalanced. I think I'll try using less Campari next time.
Muhammad Ali Joiya
[email protected]This Negroni was easy to make and turned out great. I will definitely be making it again.
Saul Vega
[email protected]I'm not usually a fan of Negronis, but this one was really good. The Campari wasn't too overpowering, and the vermouth added a nice sweetness.
Joyce Finch
[email protected]I made this Negroni for a party last weekend and it was a huge hit. Everyone loved it!
Layan Mohamed
[email protected]This is the best Negroni I've ever had. The combination of gin, Campari, and vermouth is perfect, and the orange peel garnish adds a nice touch of citrus.