RED,WHITE AND GREEN LASAGNA
Make and share this Red,White and Green Lasagna recipe from Food.com.
Provided by Divinemom5
Categories Cheese
Time 1h30m
Yield 1 pan of lasagna, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Pour hot water over tomatoes and let sit until soft (about 10 minutes).
- Cook pasta according to package,drain in colander.
- Drain tomatoes,reserving liquid.
- Puree tomatoes in blender until smooth,using reserved liquid if needed.
- Melt butter over medium heat in saucepan.
- Add onion and cook until soft (about 5 minutes) Add flour and stir.
- Cook until flour starts to stick to pan (about 2 minutes) Add milk and stir until smooth.
- Cook until mixture is thickened (3 to 5 minutes) Add sundried tomatoes and salt and pepper.
- Combine pesto and ricotta cheese in small bowl.
- Cover bottom of 9X13 baking dish with olive oil.
- Arrange noodles over oil,covering bottom of pan completely.
- Spread half of ricotta mixture over noodle layer,top with 1 cup mozzeralla.
- Arrange second layer of noodles over cheese.
- Top with half of the sun-dried tomato sauce and 1 cup mozzarella.
- Repeat both layers,ending with mozzerella cheese.
- Bake at 350 degrees for 45-60 minutes,until hot throughout.
- Serve with Sauvignon Blanc wine.
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Montrell
[email protected]I'm saving this recipe for my next dinner party.
Jaintory Poti
[email protected]This lasagna is definitely on my to-cook list.
meena shrestha
[email protected]I'm not a big fan of lasagna, but this recipe has me intrigued.
christine ossy
[email protected]I'm always looking for new lasagna recipes. This one sounds delicious.
kiwanuka Gerald JazDube
[email protected]This lasagna looks amazing! I can't wait to try it.
Atika Rahman
[email protected]I'm not sure what went wrong with this lasagna. I followed the recipe exactly, but it just didn't turn out right.
SACHIN KUMAR
[email protected]This lasagna was a disaster! The cheese didn't melt properly and the noodles were mushy.
Naseer Mahar
[email protected]The instructions for this lasagna were a bit confusing. I had to make a few guesses on how to assemble it.
Alamgir Hossen
[email protected]I found this lasagna to be a bit bland. I added some extra spices to the filling to give it more flavor.
Okedare Bidemi
[email protected]This lasagna is a bit too rich for my taste. I would have preferred it with less cheese.
md parves
[email protected]I'm not a huge fan of lasagna, but this one was really good. The flavors were well-balanced and the cheese was gooey and melted.
Lucas Phillip
[email protected]This lasagna is so delicious and easy to make. I'll definitely be making it again.
Beth Walters
[email protected]I made this lasagna for my family, and they loved it. Even my picky kids ate it all up.
Joy Akinyi
[email protected]This lasagna is a great way to use up leftover vegetables. I added some chopped zucchini and bell peppers to the filling.
The Boss Brothers TV
[email protected]I love the combination of flavors in this lasagna. The spinach and ricotta filling is creamy and flavorful, and the pesto adds a nice touch of basil.
Lukole Joseph Kinyatta (Mr Economy)
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Céline D
[email protected]The red, white, and green layers in this lasagna make it so festive. It's perfect for a holiday party.
Irene Danquah
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser.
Kerry Beig
[email protected]This lasagna was a hit at my dinner party! The layers of red, white, and green were beautiful, and the flavors were delicious.