REE'S CHICKEN SPAGHETTI
This comes from my forvorite cookbook "the pioneer woman cooks" by Ree Drummond .... Oklahoma girl :) You can find more of her recipes here http://thepioneerwoman.com/cooking/
Provided by angie bryant
Categories Pasta
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. boil and debone chicken and cut to small pieces of meat.
- 2. Keep 2 cups of the chicken stock and set it aside
- 3. Use remaining chicken stock to boil the spaghetti al dente.
- 4. Drain the spaghetti and discard the liquid.
- 5. Place the cooked spaghetti in a large bowl. add the cream of mushroom soup and 2 cups of the cheddar cheese.
- 6. Add onion, green pepper, and pimiento. Add season salt, black pepper and cayenne pepper.
- 7. Then last add the chicken and the 2 cups of broth. Stir together well then taste to check seasonings.
- 8. Pour the mixture into large baking pan and top with remaining 1/2 cup of cheddar cheese
- 9. Bake for 35 to 45 minutes until bubbly.
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Rubab Abbas
[email protected]I followed the recipe exactly and it turned out great. The chicken was moist and flavorful, and the spaghetti was cooked perfectly. I would definitely make this dish again.
Henok Takele
[email protected]This dish was a little too bland for my taste. I would add more spices next time.
Dani Adnan Dani Adnan
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The chicken was tender and juicy, and the sauce was flavorful and creamy.
Rabbe khan
[email protected]This is my new go-to recipe for chicken spaghetti. It's so easy to make and it always turns out delicious.
PRINCE WAHID
[email protected]This dish was easy to make and tasted amazing. I especially loved the sauce. It was so flavorful and creamy.
Ms Pumpkin
[email protected]I followed the recipe exactly and it turned out great. The chicken was moist and flavorful, and the spaghetti was cooked perfectly. I would definitely make this dish again.
Ceyanee Brown
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the spaghetti was delicious.
Mst. Jomila
[email protected]I'm always looking for new recipes for chicken spaghetti, and this one did not disappoint. The chicken was tender and juicy, and the sauce was flavorful and creamy.
niraj gurung
[email protected]This dish was easy to make and tasted amazing. I especially loved the sauce. It was so flavorful and creamy.
soso dado
[email protected]I followed the recipe exactly and it turned out great. The chicken was moist and flavorful, and the spaghetti was cooked perfectly. The sauce was a little spicy for my taste, but I still enjoyed it.
Sualiho Sheriff
[email protected]I'm not a huge fan of spaghetti, but this recipe changed my mind. The sauce was so delicious and flavorful, and the chicken was cooked perfectly. I would definitely make this dish again.
Mahabub Mahid
[email protected]This Rees' Chicken Spaghetti recipe was an absolute hit with my family! The chicken was tender and juicy, and the spaghetti was cooked to perfection. The sauce was flavorful and had just the right amount of spice. I will definitely be making this dis