BLACKBERRY PANCAKE SYRUP
Not being able to find blackberry syrup at the grocery store, I decided to make it. Any flavor jam may be substituted to make your favorite flavor syrup.
Provided by SHORECOOK
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Combine water and sugar in a saucepan. Cook and stir over medium heat until sugar dissolves. Stir in blackberry jam and heat until smooth. Remove from heat and allow to cool.
- Pour in a resealable container and refrigerate until ready to use.
Nutrition Facts : Calories 87 calories, Carbohydrate 22.6 g, Sodium 0.1 mg, Sugar 21.2 g
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Sathya Rs
[email protected]These pancakes were perfect! They were light and fluffy, and the syrup was the perfect complement.
Anthony Colding
[email protected]These pancakes were a bit too fluffy for my taste, but the syrup was delicious.
ABDULLAH PRINTERS
[email protected]These pancakes were delicious! I loved the combination of the sweet pancakes and the tangy syrup.
Ajmal Haider
[email protected]These pancakes were a bit too sweet for my taste, but the syrup was delicious. I would definitely make them again, but I would use less sugar in the batter.
Michele Tuazon
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
Anzal Barako
[email protected]I'm not a fan of pancakes, but these were actually pretty good. The syrup was especially good.
Chukwu Mary
[email protected]These pancakes were perfect! They were light and fluffy, and the syrup was the perfect complement.
pathari morang
[email protected]These pancakes were a bit too fluffy for my taste, but the syrup was delicious.
Kitabullah Noori
[email protected]These pancakes were delicious! I loved the combination of the sweet pancakes and the tangy syrup.
Joel Pizarro
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly. The syrup was good, though.
Shakir Shaki
[email protected]These pancakes were easy to make and turned out great! The syrup was a bit runny, but it was still very tasty.
Osaze Magalu
[email protected]These pancakes were a bit too sweet for my taste, but the syrup was delicious. I would definitely make them again, but I would use less sugar in the batter.
MD Mafus
[email protected]I'm not a big fan of blackberries, but I really enjoyed these pancakes. The syrup was sweet and tangy, and it really balanced out the flavor of the pancakes.
Temple Ishorshengabor
[email protected]These pancakes were the perfect way to start my day! They were so fluffy and delicious, and the syrup was the perfect finishing touch.
Lahori munda
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper! The pancakes were light and fluffy, and the syrup was bursting with blackberry flavor.
raikee. raikee raikee
[email protected]I made these pancakes for a brunch party, and they were a big success! Everyone raved about the flavor of the pancakes and the syrup.
Rubel Telecom
[email protected]These pancakes were easy to make and turned out perfectly! The syrup was delicious, and I loved the hint of lemon zest.
Amna Shabhir
[email protected]I'm not usually a fan of pancakes, but these were amazing! The blackberry syrup was so flavorful, and it really complemented the pancakes.
Jolly Kambalame
[email protected]I made these pancakes for my family for breakfast, and they were a huge hit! Everyone loved the fluffy pancakes and the sweet, tangy syrup.
Ghulam Mustafa Bughio chaman
[email protected]These pancakes were absolutely delicious! The syrup was the perfect touch, and it really made the dish.