REESE'S FRITO MUNCH CANDY

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Reese's Frito Munch Candy image

If you like Fritos, you'll love this recipe. Source unknown

Provided by Lynnda Cloutier

Categories     Candies

Number Of Ingredients 7

4 cups of thin pretzels, broken up into 1/2 pieces
4 cups fritos, broken in pieces
20 mini reese's peanut butter cups cut in half
1 1/2 stick of salted butter
1 cup packed brown sugar
2 cups bittersweet chocolate chips
2 cups salted "cocktail" peanuts

Steps:

  • 1. Preheat 350 degrees Line a jelly roll pan with non-stick aluminum foil. Place the Fritos and pretzels in the pan. Sprinkle with the Reese's cups and 1 cup of the peanuts. Melt the butter in a pan over medium heat and then add the brown sugar. Bring the mixture to a boil and boil for two minutes. Stir several times to make sure that the sugar is dissolving well. Pour the sugar mix over the dry ingredients in the pan and bake for 10 minutes. Remove pan from oven and using a wooden spoon, push the dry ingredients closer together on the pan. Sprinkle with the chocolate chips and place the pan back in the oven for 2 minutes. Remove pan and spread the now melted chocolate over the dry ingredients. Sprinkle with the remaining 1 cup of peanuts. Let the mixture cool for several hours until the chocolate sets. Cut into squares or break into pieces and serve

Shopon Babu
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Overall, I thought this recipe was just okay. They were easy to make, but the flavor was just average.


Para meet
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These were a bit too salty for me, but my friends seemed to enjoy them.


SK REAN
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I found the instructions a bit confusing, but the end result was worth it!


Raja Ibrahim
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These were a little too sweet for my taste, but my husband loved them.


CPR MC
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Very easy to make and so good! I made a double batch and they were all gone in a day.


Munni Bgd
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Followed the recipe exactly and they came out great! My kids loved them.


Nasir Khan
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I have to say, I was skeptical at first, but these turned out amazing! Will definitely be making again.


Yvan fontie
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This recipe was a hit at my last party! The combination of sweet and salty was perfect, and everyone loved them.