REESE'S PEANUT BUTTER BANANA BREAD RECIPE - (4.6/5)
Provided by TrayH
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease your loaf pan (I used an 9 x 5-inch loaf pan) with butter or shortening. In a medium bowl whisk together your flour, baking soda, baking powder and salt, set aside. In a large bowl stir together your bananas, peanut butter, oil, egg and sugars. Pour your dry ingredients into your wet ingredients and stir until just combined. Batter will be lumpy but try not to over mix or it will change the texture! Fold in your Reese's Mini cups and spread batter into prepared pan. Bake for approximately 1 hour or until toothpick inserted into center comes out clean. Keep an eye on the bread and if you notice the it browning too fast, lower the temperature down to 325°°F and loosely cover with foil or just cover it with foil. Let cool in pan for 10 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack to cool completely before cutting into.
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Linda Bostic
[email protected]This bread was a bit too sweet for my taste.
Muhammad Ashar
[email protected]This bread is a great way to use up ripe bananas. It's also a delicious and easy snack.
Isaac Etim
[email protected]I love the combination of peanut butter and banana in this bread. It's a perfect snack or breakfast treat.
Mohammad hussain
[email protected]This bread is so easy to make and it's always a hit with my friends and family.
Rishawn Doyle
[email protected]I made this bread for my family and they loved it! It was a great way to use up some ripe bananas.
Alixandria Anderson
[email protected]This bread was delicious! It was moist and flavorful, and the peanut butter and banana flavors were perfectly balanced. I also loved the streusel topping. It added a nice crunch to the bread.