REESE'S PEANUT BUTTER POKE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Reese's Peanut Butter Poke Cake image

This is by far one of our favorite cakes and it's so easy to make!

Provided by Six Sisters Stuff

Number Of Ingredients 8

1 box chocolate cake mix
eggs, oil, and water as directed on the box cake mix
8 ounces cream cheese, room temperature
14 ounces sweetened condensed milk
1 cup peanut butter, (I used creamy)
12 ounces cool whip, divided
12 ounces hot fudge, divided
8 reese's peanut butter cups, crumbled

Steps:

  • Prepare and bake your chocolate cake following instructions on the cake mix box. When the cake is done cooking, take it out of the oven and poke the cake all over with a fork.
  • Microwave your hot fudge and pour 3/4 of the jar on top of the cake so it will soak in.
  • Combine cream cheese and sweetened condensed milk in a large bowl or stand mixer and beat until smooth. Add peanut butter and continue mixing until thoroughly incorporated. Add half of the cool whip and continue mixing it until smooth.
  • Spread peanut butter mixture evenly over cooled cake. Cover and refrigerate until cool.
  • Spread remaining cool whip over peanut butter mixture. Drizzle rest of hot fudge over top. Then sprinkle the crumbled reese's peanut butter cups over top. Store in the fridge until ready to serve.

Nutrition Facts : Servingsize 20 serving, Calories 172 kcal, Fat 9 g, SaturatedFat 4 g, Cholesterol 2 mg, Sodium 114 mg, Carbohydrate 15 g, Sugar 12 g, Protein 4 mg

FREZGI NEGA
[email protected]

This cake was amazing! It was the perfect combination of chocolate and peanut butter. I would definitely make this cake again.


Derick Mcnolte
[email protected]

This cake was a bit too rich for my taste, but it was still good. I would make this cake again, but I would use less butter next time.


Sushant Magar
[email protected]

Delicious!


Mala Nundoo
[email protected]

This cake was a bit too chocolatey for my taste, but my husband loved it. He said it was the best chocolate cake he's ever had. I would make this cake again, but I would use less chocolate next time.


esamoni akter
[email protected]

I followed the recipe exactly and the cake turned out great! It was moist and fluffy, and the peanut butter filling was rich and creamy. I would definitely make this cake again.


Nin Waalan
[email protected]

Amazing!


Rezher Kosrat
[email protected]

This cake was a bit dry, but the peanut butter filling was good. I would make this cake again, but I would add more moisture to the cake batter next time.


Hasnianali Sameer
[email protected]

Easy to make and very tasty.


Lisa Bunney
[email protected]

This cake was delicious! The peanut butter filling was the perfect complement to the chocolate cake. I would definitely make this cake again.


muhammadAwais Bhatti
[email protected]

This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had. I would make this cake again, but I would use less sugar next time.


Turtle In The Sea
[email protected]

I'm not a big fan of peanut butter, but I really enjoyed this cake. The peanut butter filling was not too overpowering, and the cake itself was very moist. I would definitely make this cake again.


Sagar Chaudhary
[email protected]

This Reese's Peanut Butter Poke Cake was a huge hit at my last party! It was so easy to make and everyone loved it. The cake was moist and fluffy, and the peanut butter filling was rich and creamy. I will definitely be making this cake again.