REFRESHING RHUBARB SALAD
Nearly everyone I know has rhubarb in their garden, so it is indeed plentiful each spring. I've had this recipe in my scrapbook for years and serve it often at potlucks.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, bring the rhubarb, water and sugar to a boil. Cook, uncovered, until rhubarb is tender, about 6-8 minutes. Remove from the heat; stir in gelatin until dissolved. Stir in the orange juice and zest. , Chill until mixture begins to thicken. Fold in strawberries. Pour into a 2-qt. bowl; chill until set. If desired, garnish with a dollop of mayonnaise, mint and strawberries.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
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Adam Andriakos
[email protected]This salad is a bit too high in sugar. I would use less sugar in the dressing.
Arfin Akash
[email protected]This salad is a bit too caloric. I would use lower-calorie ingredients.
Lasisi Oluwayemisi
[email protected]This salad is a bit too unhealthy. I would use healthier ingredients.
Momin khan
[email protected]This salad is a bit too difficult to make. I would use a recipe that is easier to follow.
Latricia Davis
[email protected]This salad is a bit too time-consuming to make. I would use a simpler recipe.
Abby Dickherber
[email protected]This salad is a bit too expensive to make. I would use cheaper ingredients.
Kamva Siphozethu
[email protected]This salad is a bit too bland for my taste. I would add some more spices to the dressing.
Bamidele Oluwasegun
[email protected]The dressing is a bit too runny. I would add a bit more cornstarch to thicken it up.
Md Shizan
[email protected]I found the rhubarb to be a bit too tart. I would add a bit more sugar to the dressing.
Victor Perez
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing.
Zulfa Adelino Manhice
[email protected]I made this salad with strawberries instead of rhubarb and it was just as delicious.
Minhazul Abedin Nannu
[email protected]This salad is a great way to use up leftover rhubarb. I always have some left over after I make rhubarb pie.
Sadado Sheriff
[email protected]I love the crunch of the almonds in this salad. It adds a nice texture.
Jessie Hogsett
[email protected]This salad is a refreshing and light side dish that's perfect for any occasion.
Rafi Islam
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this salad. The dressing is amazing.
Md Dhaly
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
elmo
[email protected]The dressing is the perfect balance of sweet and tangy. I love the addition of fresh mint.
Aladesanmi Gboyega fasakin
[email protected]This salad is so easy to make and it's a great way to use up fresh rhubarb.
Ramona Azar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor.
Apostle Peter chacha
[email protected]This rhubarb salad is a refreshing and unique side dish. The combination of sweet and tart flavors is perfect for a summer meal.