Best 2 Refreshing Rhubarb Salad Recipes
Rhubarb salad is a unique and refreshing dish that combines the tartness of rhubarb with the sweetness of fruits and the crunch of vegetables. It is a delightful side dish for summer picnics or potlucks, and it can also be enjoyed as a light lunch or snack. Made with fresh, seasonal ingredients, this salad is not only delicious but also packed with essential vitamins and nutrients. The natural tartness of rhubarb pairs perfectly with the sweetness of fruits like strawberries, raspberries, or blueberries, while the crunch of vegetables like celery or cucumber adds a delightful texture contrast.
Let's cook with our recipes!
REFRESHING RHUBARB SALAD
Nearly everyone I know has rhubarb in their garden, so it is indeed plentiful each spring. I've had this recipe in my scrapbook for years and serve it often at potlucks.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, bring the rhubarb, water and sugar to a boil. Cook, uncovered, until rhubarb is tender, about 6-8 minutes. Remove from the heat; stir in gelatin until dissolved. Stir in the orange juice and zest. , Chill until mixture begins to thicken. Fold in strawberries. Pour into a 2-qt. bowl; chill until set. If desired, garnish with a dollop of mayonnaise, mint and strawberries.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
REFRESHING STRAWBERRY RHUBARB SALAD
This is the next best thing to Strawberry Rhubarb Pie and a great way to use all the rhubarb coming in from the garden. You can use fresh or frozen strawberries or rhubarb so you can enjoy it all year long. I like to use sugarfree jello, but the regular jello works as well.
Provided by Debs Cookin
Categories Low Protein
Time 38m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Dice the rhubarb, or use frozen diced rhubarb and place with the water and sugar in a saucepan over medium heat bringing to a boil. Cook uncovered until rhubarb is tender, about 6 to 8 minutes. Remove from the heat; stir in gelatin until dissolved. Add orange juice and peel; mix well. Chill until mixture begins to thicken. Fold in sliced stawberries. Pour into a 2 quart bolw; chill until set. If desired, garnish with a dollop of whip topping and fresh strawberries.
Nutrition Facts : Calories 85.9, Fat 0.2, Sodium 125.2, Carbohydrate 25.6, Fiber 1.3, Sugar 11.7, Protein 2.9
Tips:
- Choose Fresh Rhubarb: Select firm, vibrant red stalks of rhubarb for the best flavor and texture.
- Prepare Rhubarb Correctly: Trim the ends of the rhubarb stalks and remove any leaves. Slice the rhubarb into thin, 1/4-inch pieces.
- Sweeten to Taste: Adjust the amount of sugar or honey used in the dressing based on your desired sweetness level. You can also use a combination of sweeteners for a more complex flavor.
- Chill for Best Results: Allow the salad to chill for at least 30 minutes before serving. This helps the flavors blend and develop.
- Serve with Desired Accompaniments: Consider serving the rhubarb salad with roasted nuts, crumbled feta or goat cheese, or a drizzle of balsamic vinegar for added flavor and texture.
Conclusion:
Rhubarb salad is a vibrant, refreshing, and versatile dish that can be enjoyed as a side dish or light meal. With its tangy-sweet flavor profile, rhubarb pairs well with a variety of ingredients, making it a great option for potlucks, picnics, or everyday meals. By following the tips and trying out the different recipes provided in this article, you can create a delicious and satisfying rhubarb salad that will impress your friends and family. Experiment with different flavor combinations and ingredients to find your favorite variation of this classic dish.
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