REFRESHING SALAD WITH GRILLED OYSTER MUSHROOMS
The absolute vegan salad! Main player: the oyster mushrooms!
Provided by Mothersagenda
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toss mushrooms with 2 tablespoons olive oil and a pinch of salt in a bowl. Place in an oven-safe pan.
- Broil in the preheated oven, checking often, until crispy, 5 to 10 minutes.
- Combine cucumber, tomatoes, onion, green bell pepper, carrots, and avocado in a large serving bowl; toss gently.
- Pour remaining olive oil and lemon juice over salad; sprinkle salt to taste. Toss to combine.
- Place mushrooms on top of salad; toss again.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 25.2 g, Fat 22.2 g, Fiber 9.2 g, Protein 6.8 g, SaturatedFat 3.1 g, Sodium 80 mg, Sugar 8.2 g
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gwen MAlikoni
[email protected]I wish I could give this salad a zero stars rating.
Raja Arham Kiyani
[email protected]This salad is the worst thing I have ever eaten.
Joshuan Williams
[email protected]I would rather eat cardboard than this salad.
Jim Seagull
[email protected]This salad is a 1 out of 5 stars.
Shefat Parvez
[email protected]I would not recommend this salad to anyone.
Lala sahib
[email protected]This salad is a waste of time and ingredients.
Lovemore Katimbe
[email protected]I was disappointed with this salad. It was bland and uninspired.
Angel Mae
[email protected]This salad is not as flavorful as I expected.
brenda Haskins
[email protected]I found the mushrooms to be a bit chewy.
Asad Maxamad
[email protected]The dressing is a bit too tangy for my taste.
Mahad cabdulahi Anas
[email protected]I'm definitely going to make this salad again!
Teresa Faulkner
[email protected]This salad is perfect for a light lunch or dinner.
Eldin Basic
[email protected]I added some crumbled goat cheese to my salad and it was delicious!
Meera gaming
[email protected]This salad is a great way to use up leftover grilled mushrooms.
henry ochiobi
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The dressing is amazing!
Angel Diatezua
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use whatever veggies I have on hand.
Kimbowa Ashiraf
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the grilled oyster mushrooms.
Toby Hall
[email protected]This salad was an absolute delight! The grilled oyster mushrooms were perfectly smoky and flavorful, and they paired wonderfully with the fresh veggies and tangy dressing.