REFRIED ANASAZI BEANS
Anasazi Beans are offered by the Adobe Milling Co and can be ordered online from Colorado. Great beans! Named after the ancient Native Americans in that area. Great as a tortilla filling or side dish.
Provided by sugarpea
Categories Spreads
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook beans at a gentle boil in 3 cups water, covered, until tender, about 1 1/2 hours.
- Drain beans and save liquid.
- Saute onion, green pepper, garlic and bacon; mash beans together with sauteed mixture, adding a little liquid at a time, until bean mixture is smooth.
- Can be frozen.
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Magret Mukoya
[email protected]I thought these beans were just okay. They were a little bland for my taste. I think I would have liked them better if I had added more spices.
Nicholas Oliveira
[email protected]These beans were a little too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Chris Logan
[email protected]I love the smoky flavor of these beans. I used a chipotle pepper in place of the ancho chili powder and it gave them a nice kick. I served them with rice and black beans and it was a delicious meal.
Ahmed G
[email protected]These beans were so easy to make and they tasted delicious. I used canned Anasazi beans to save time and they worked great. I'll definitely be making these again.
Urdu Point
[email protected]I'm not usually a fan of refried beans, but these were amazing! The Anasazi beans had a great flavor and the spices were perfect. I'll definitely be making these again.
Shehla Kamran
[email protected]These beans were a great way to use up some leftover Anasazi beans. They were easy to make and they tasted great. I served them with rice and black beans and it was a delicious meal.
Noobra Party
[email protected]I made these beans for a party and they were a huge hit. Everyone loved the smoky flavor and the creamy texture. I'll definitely be making them again for my next party.
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[email protected]These beans were a great addition to my taco night menu. They were creamy and flavorful, and they went perfectly with the tacos. I'll definitely be making them again.
Sir Olunga
[email protected]I'm a vegetarian and I'm always looking for new and interesting ways to cook beans. These refried Anasazi beans were a great find. They were easy to make and they tasted delicious. I'll definitely be making them again.
Mojeb Mojeb
[email protected]These beans were a great way to use up some leftover Anasazi beans. They were easy to make and they tasted great. I served them with eggs and toast for breakfast and it was a delicious meal.
Mahi Khan
[email protected]I thought these beans were just okay. They were a little bland for my taste. I think I would have liked them better if I had added more spices.
Saymir Cortes
[email protected]These beans were a little too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Thato Wapolis
[email protected]I love the smoky flavor of these beans. I used a chipotle pepper in place of the ancho chili powder and it gave them a nice kick. I served them with rice and black beans and it was a delicious meal.
Tanveer Chohan
[email protected]These beans were so easy to make and they tasted delicious. I used canned Anasazi beans to save time and they worked great. I'll definitely be making these again.
omnia saafan
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were creamy and flavorful, with just the right amount of spice. I served them with tacos and they were a huge hit.
Natasha Nayma
[email protected]I'm not usually a fan of refried beans, but these were amazing! The Anasazi beans had a great flavor and the spices were perfect. I'll definitely be making these again.
Rohan Gandotra
[email protected]These refried Anasazi beans were a hit at our last potluck! Everyone loved the smoky flavor and the creamy texture. I'll definitely be making them again.