REFRIED BEAN CHILI
Adapted from a recipe in the BH&G Biggest Book of Slow Cooker Recipes. Use a 6 qt crock pot for stated amounts. Halve amounts for a 3.5 qt cooker. Can also be made on the stove top or simmered in a slow oven. Freezes beautifully.
Provided by 2ChinaGirls
Categories Poultry
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground turkey and onion until meat is brown and onion is tender. Drain off fat and add to meat and onion to crock.
- Add remaining ingredients to crock and mix well.
- Cook on low 6 to 8 hours or high for 3 to 4 hours.
- Garnish as you desire. We usually set out shredded cheese, chopped onions and sour cream.
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Jamie Ferguson
[email protected]This chili was delicious! I loved the combination of refried beans and chili spices. I will definitely be making this again.
Okwe Divine
[email protected]This chili was just okay. I found it to be a bit too spicy and the refried beans didn't really add anything to the dish. I probably won't be making this again.
najmulislam srabon
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Yacine Yacine
[email protected]This chili was the perfect comfort food for a cold winter night. It was easy to make and it turned out so well! I will definitely be making this again.
Gulfraz Khan Khan
[email protected]I'm a vegetarian and I really enjoyed this chili. The refried beans and corn gave it a really hearty and flavorful texture. I will definitely be making this again.
Omar Goni
[email protected]This chili was a bit too bland for my taste. I think it needed more spices. I probably won't be making this again.
Md Dhalowr
[email protected]I made this chili for my friends and they all loved it! It was the perfect dish for a game day party. I will definitely be making this again.
Pete M
[email protected]This chili was just what I was looking for! It was easy to make, flavorful, and filling. I will definitely be making this again.
Engela Kelly
[email protected]I'm not a big fan of refried beans, but I really liked this chili. The beans added a nice creaminess and texture to the dish. I will definitely be making this again.
Dilbarjani Khang
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I think it would be great for a potluck or a party because it's so easy to make and it's sure to be a hit.
Balogun Israel
[email protected]I made this chili for my family and they loved it! It was the perfect comfort food for a cold winter night. I will definitely be making this again.
Karla Solis
[email protected]This chili was so easy to make and it turned out so well! I loved the smokiness of the chipotle peppers. I will definitely be making this again.
Jose Martinez
[email protected]I'm not usually a fan of chili, but this recipe changed my mind! The refried beans and corn gave it a really unique and flavorful twist. I will definitely be making this again.
Deshaun / Kakashi
[email protected]This chili was just okay. I found it to be a bit too spicy for my taste, and the refried beans didn't really add anything to the dish. I probably won't be making this again.
lezan mahmud
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it, and I even got requests for the recipe. It's a great recipe for a crowd, and it's also very easy to make.
Jo A
[email protected]This chili was absolutely delicious! The combination of refried beans and chili spices was perfect, and the addition of corn and tomatoes gave it a nice sweetness and texture. I will definitely be making this again.