REFRIED BEAN PIZZA
Instead of tomato sauce, refried beans serve as the base for this Southwestern-style pizza. The cool vegetable toppings complement each oven-fresh bite.- Lydia Ann Lantz, Christiana, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine biscuit mix and cornmeal. Add water and mix well. Press onto the bottom and up the sides of a greased 12-in. pizza pan. , Bake at 400° for 10 minutes or until edges are lightly browned. Cool. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. stir in the water, chilies and taco seasoning; bring to a boil. Simmer, uncovered, for 5 minutes. , Spread beans over crust. Top with beef mixture. Sprinkle with cheese. bake at 400° for 10 minutes longer or until the crust is golden and cheese is melted. Top with lettuce, tomato and onion.
Nutrition Facts : Calories 499 calories, Fat 21g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 1440mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 7g fiber), Protein 28g protein.
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Atlas Rimmele
[email protected]This pizza was delicious! The refried beans gave it a creamy and flavorful base, and the cheese was melted and gooey. I also liked the addition of the cilantro and lime. I would definitely make this again.
Chiegeonu Ezechi
[email protected]This pizza was a bit bland for my taste. I think it could have used more spices or a more flavorful salsa. The crust was also a bit too thick and doughy for my liking.
Usamakhan Usamakhan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with both black beans and pinto beans, and both are great. I also like to add a variety of toppings, such as grilled chicken, avocado, and sour cream.
Naveed Mahar
[email protected]This pizza was a bit too spicy for my taste, but I still enjoyed it. The refried beans were a nice change from the usual tomato sauce, and the cheese was melted and gooey. I would recommend using a milder salsa if you're not a fan of spicy food.
Ifoema Bangura
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The refried beans give the pizza a unique and flavorful twist, and the toppings are endless. I've tried it with everything from classic pepperoni to roasted vegetables, and it'
Michael Bott-Thurston
[email protected]This pizza was a hit with my family! The refried beans gave it a unique and delicious flavor, and the cheese was melted and gooey. The crust was also crispy and flavorful. I would definitely recommend this recipe to anyone looking for a fun and easy
Thembisile Madwakasa
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The refried beans were too thick and pasty, and the cheese was not melted evenly. The crust was also a bit too dry.
Koke Licovoli
[email protected]This pizza was delicious! The refried beans gave it a creamy and flavorful base, and the cheese was melted and gooey. I also liked the addition of the cilantro and lime. I would definitely make this again.
Gregory Wright
[email protected]This pizza was a bit bland for my taste. I think it could have used more spices or a more flavorful salsa. The crust was also a bit too thick and doughy for my liking.
vvubya lawrence
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with both black beans and pinto beans, and both are great. I also like to add a variety of toppings, such as grilled chicken, avocado, and sour cream.
MaGalisto
[email protected]This pizza was easy to make and very tasty. The refried beans gave it a unique flavor, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Stephanie hague
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The refried beans and cheese were a perfect combination, and the crust was crispy and flavorful. I will definitely be making this again.
Likirthan Shanmukam
[email protected]This pizza was a bit too spicy for my taste, but I still enjoyed it. The refried beans were a nice change from the usual tomato sauce, and the cheese was melted and gooey. I would recommend using a milder salsa if you're not a fan of spicy food.
Kaysie Wichmann
[email protected]I've made this recipe several times now, and it's always a hit. The refried beans give the pizza a unique and delicious flavor, and the toppings are endless. I've tried it with everything from classic pepperoni to roasted vegetables, and it's always
Boiger owner
[email protected]This refried bean pizza was a delightful surprise! The combination of flavors and textures was perfect, and the crust was crispy and flavorful. I will definitely be making this again.