REFRIED BEANS
I have always hated the canned refried beans that are sold in the stores. I came up with this recipe for when I made dishes that needed refried beans. I hope you like it.
Provided by Elizabeth Fullerton
Categories Beans
Time 10m
Yield 2-3 cups
Number Of Ingredients 6
Steps:
- In a food processor, purée the beans until they become like paste.
- Heat a frying pan with the olive oil on medium. When the pan is warm, place the beans in the olive oil along with the garlic and salt.
- Stir constantly until the oil is absorbed, about 3 minutes.
- Place in warmed serving dish and sprinkle with cheese.
- Serve warm.
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Nadia Hamza
[email protected]These refried beans are the best I've ever had. They're so creamy and flavorful, and they go perfectly with tacos, burritos, or just about anything else.
Aldo Hattingh
[email protected]I love this recipe! The beans are always creamy and flavorful. I also appreciate that it's a relatively quick and easy recipe to make.
Komnie Casper
[email protected]These refried beans were so easy to make and they tasted amazing. I will definitely be making them again.
Arslan jutt Arslan
[email protected]I've been looking for a good refried bean recipe for a while now, and this one is definitely a keeper. The beans were creamy, flavorful, and had the perfect amount of spice.
Md Rifat Rahman
[email protected]I made these beans for a taco night party and they were a huge success. Everyone loved them!
Sugar Shane Webster
[email protected]These beans were delicious! I loved the creamy texture and the smoky flavor from the chipotle peppers.
Raeem Jan
[email protected]I was a bit skeptical about making refried beans from scratch, but I'm so glad I tried this recipe. They were so much better than the canned beans I usually use.
Sabuj Bosu
[email protected]The instructions were easy to follow and the beans turned out perfectly. I especially liked the addition of the spices, which gave the beans a nice depth of flavor.
Fischer Nwaokolo
[email protected]I've tried many refried bean recipes over the years, but this one is by far the best.
Valerie Solano
[email protected]These refried beans were a hit at my last dinner party! Everyone raved about how flavorful and creamy they were. I'll definitely be making them again soon.