REFRIED BEANS WITH BACON
This is the best refried bean recipe I have ever tasted, and we eat alot of mexican food where I'm from. I will NEVER EVER EVER make it any other way again. You'll LOVE it. This recipe comes from the Fix it and Forget It Cookbook, for the crock pot.
Provided by crazycookinmama
Categories Beans
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine beans, water, garlic, tomato, and salt in slow cooker.
- Cover. Cook on high 5 hours, stirring occasionally. When the beans become soft, drain off some liquid.
- While the beans cook, brown bacon in skillet. Drain, reserving drippings. Crumble bacon. Add half of bacon and 3 tablespoons drippings to beans. Stir.
- Mash or puree beans with a food processor. Fry the mashed bean mixture in the remaining bacon drippings. Add more salt to taste.
- To serve, sprinkle the remaining bacon and shredded cheese on top of beans.
- VARIATIONS:.
- Instead of draining off liquid, add 1/3 cup dry minute rice and continue cooking about 20 minutes. Add a dash of hot sauce and a dollop of sour cream to individual servings.
- Instead of frying the mashed bean mixture, place several spoonfuls on flour tortillas; roll up, and serve.
Nutrition Facts : Calories 148.5, Fat 13.1, SaturatedFat 4.3, Cholesterol 19.3, Sodium 534.6, Carbohydrate 3.2, Fiber 0.3, Sugar 0.6, Protein 5.5
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chibuzor julian
j.c66@gmail.comThese refried beans were delicious! I served them with rice and they were the perfect meal.
Muhammad Anas Baloch
muhammad@gmail.comI've never made refried beans before, but this recipe was so easy to follow. The beans turned out great and I will definitely be making them again.
Babu Kanxa
kanxa-babu27@aol.comThese refried beans were a bit too spicy for my taste, but I still enjoyed them. I think next time I'll use less chili powder.
Bubble The Mouseketeer
bubblet6@yahoo.comI made these refried beans for breakfast and they were the perfect start to my day. They were filling and flavorful, and the bacon added a nice touch.
Ohi Nur
ohi_n56@hotmail.comThese refried beans were delicious! I used canned beans, but I think they would be even better with dried beans.
Ramiz Suljević
ramizs@gmail.comI'm not a huge fan of refried beans, but I thought this recipe was pretty good. The beans were creamy and flavorful, and the bacon added a nice touch.
Omaek Sarker
omaeksarker@hotmail.frThese refried beans are a great way to use up leftover beans. They're also a great source of protein and fiber.
seth mrdabzmcshatterbudder
mrdabzmcshatterbudder-s@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The beans are creamy and flavorful, and the bacon adds a nice smoky flavor.
Mwajuma Monze
mwajuma.monze82@gmail.comThese refried beans were okay. They were easy to make, but they were a little too salty for my taste.
Shazia Ambreen
s.ambreen@gmail.comI was so excited to try this recipe, but I was disappointed with the results. The beans were bland and lacked flavor.
Siel C
sielc@yahoo.comThese refried beans were delicious! I followed the recipe exactly and they turned out perfect.
STRADEX
stradex1@yahoo.comI made these refried beans for a party and they were a huge success! Everyone loved them.
Maina Hashmi
hashmi-maina55@hotmail.comThese refried beans were a hit with my family! They were so easy to make and so flavorful. I will definitely be making them again.