REFRIGERATOR COOKIES
"During the holidays, I usually keep at least two rolls of this cookie dough in my freezer in case I need something special in a hurry," writes Dottie Gray of Bartlett, Tennessee.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla. Gradually add flour and mix well. Fold in the cherries and pecans. Shape dough into two 8-in. x 2-in. rolls; wrap in waxed paper and freeze. , To use frozen dough: Unwrap and let stand at room temperature for about 10 minutes. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 103 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 47mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Zorah Njoki
[email protected]I'm not a huge fan of refrigerator cookies, but these were actually really good.
Kashif Raphael
[email protected]These cookies are the best! I've never had a refrigerator cookie this good before.
Joe Alvarez
[email protected]I'm so glad I found this recipe! These cookies are amazing.
Leland Youvella
[email protected]These cookies are delicious! I've made them several times now and they're always a hit.
Dlo Dlo
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
MD Saoun
[email protected]These cookies are so good! They're the perfect balance of soft and chewy.
Hoorain Dar vlogger
[email protected]I've tried several refrigerator cookie recipes, but this one is by far the best. The cookies are so soft and flavorful.
Karl Kildow
[email protected]These cookies are amazing! I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat them.
Rizwan Ali Dars
[email protected]I've made these cookies several times now and they're always a hit! They're so soft and chewy, and the flavor is perfect.
esther amarachukwu
[email protected]These cookies were so easy to make and they turned out delicious! I love that I can just keep the dough in the fridge and bake them whenever I want a fresh cookie.