REFRIGERATOR DILL PICKLES
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.
Provided by Tammy Gulgren
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
- Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #appetizers #canning #lunch #snacks #1-day-or-more #easy #finger-food #summer #seasonal #presentation #served-cold #technique #unprocessed-freezer
You'll also love
Teriq Saleem
[email protected]These pickles are the best I've ever had. I highly recommend them.
Misty Hare
[email protected]I'm definitely going to make these pickles again. They're so easy and delicious.
Yohan Kaushalya
[email protected]These pickles are a great way to add some extra flavor to your burgers and hot dogs.
Lilitha Mayongo
[email protected]I love the crunch of these pickles. They're so satisfying.
Hamza Iqra
[email protected]These pickles are the perfect addition to any relish tray.
Muriithi Mary
[email protected]I'm so glad I found this recipe. I've been looking for a good dill pickle recipe for a long time.
Mc Tanvir
[email protected]These pickles are a great way to use up extra cucumbers.
[email protected] r1i2g3o4
[email protected]I love how easy these pickles are to make. I can just throw them in the fridge and forget about them.
Mo Du
[email protected]These pickles are a great way to add some extra flavor to your sandwiches and salads.
Syed Adil 514
[email protected]I'm not a big fan of pickles, but these are actually really good. I'll definitely be making them again.
Alliyah Fafanah
[email protected]These pickles are the perfect balance of sweet and sour. I love them.
Stephen Stanislaus
[email protected]I've never made pickles before, but these turned out great. I'm definitely going to make them again.
Qazi Ahsan
[email protected]These pickles are so easy to make and they're so delicious. I'm so glad I found this recipe.
Sola Sarah
[email protected]I made these pickles for a party and they were a huge hit. Everyone loved them.
Nada Dahrouch
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Latoya Clare
[email protected]I followed the recipe exactly and the pickles turned out perfect. They're so delicious and I can't wait to eat them all.
Md Rocky don
[email protected]These pickles are the best I've ever had. I will definitely be making them again.
Idowu Adegoke
[email protected]I love the flavor of these pickles. They're not too sour and they have a nice crunch.
Imran Memom
[email protected]I've made these pickles several times and they're always a hit. They're so easy to make and they taste amazing.
Seth Ofosu
[email protected]These pickles are the perfect addition to any sandwich, salad, or burger. They're also great for snacking on straight out of the jar.