REFRIGERATOR GARDEN PICKLES
Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month. -Linda Chapman, Meriden, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 7 pints.
Number Of Ingredients 10
Steps:
- In a Dutch oven, combine the first 5 ingredients; bring to a boil, stirring to dissolve sugar. Meanwhile, place the remaining ingredients in a large bowl. , Pour hot liquid over vegetables; cool. Transfer to jars, if desired; cover tightly. Refrigerate for 6-8 hours before serving. Store in the refrigerator for up to 1 month.
Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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Leiber Lein
[email protected]I made these pickles for the first time last week and I'm so glad I did. They're so easy to make and they taste amazing. I'll definitely be making them again.
Ruth Siphesihle
[email protected]These pickles are a great way to use up extra vegetables. I love to add them to salads and sandwiches.
Sessi Samuel
[email protected]I've made these pickles several times and they're always a hit. They're the perfect gift for friends and family.
Rosnani ab
[email protected]These pickles are so easy to make and they taste delicious. I love the sweet and sour flavor.
Raheel Malik
[email protected]I followed the recipe exactly and my pickles turned out great! They're the perfect addition to any picnic or potluck.
Leul Endale
[email protected]These pickles are amazing! I've never had pickles like this before. They're so flavorful and crunchy.
Ankit Jha
[email protected]I've made these pickles several times and they're always a hit. They're so easy to make and they taste so good. I love to use them on sandwiches and salads.
Gunner Oxford
[email protected]These pickles are delicious! I made them for a party and they were a hit. I'll definitely be making them again.
Mohammed Abedelmajed
[email protected]I love these pickles! They're so easy to make and they always turn out great. I like to add a little bit of extra vinegar to mine to give them a bit more of a kick.
OP TUFAIL
[email protected]These pickles are a great way to use up extra vegetables and they taste amazing! I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again.