Provided by Hapemom
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix well the eggs, oil, sugar, buttermilk and Raisin Bran. Sift dry ingredients and add to cereal mixture. Fill greased muffin tins 2/3 full and bake for 20 to 25 minutes. Store remaining batter in a large covered container in the refrigerator. Do not stir again until ready to bake.
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Starcrash1999
[email protected]I followed the recipe exactly and the muffins came out perfect! They are a great way to use up leftover raisin bran.
suhail Al kubaysi
[email protected]These muffins were a bit too dense for my taste, but my husband loved them.
Okemmiri Paschal
[email protected]I made these muffins in a mini muffin tin and they were perfect for a quick snack.
Michelle McGee
[email protected]These muffins were a bit dry, but they were still tasty.
Meyra Ibrahim
[email protected]I added some chopped walnuts to the batter and they turned out great!
Andrej Staric
[email protected]I followed the recipe exactly and the muffins came out perfect! They are a great way to use up leftover raisin bran.
Lenny
[email protected]These muffins were a bit too dense for my taste, but my husband loved them.
Muhamand noman ali 786 786
[email protected]I made these muffins in a mini muffin tin and they were perfect for a quick snack.
Odunfa Oluwadamilola
[email protected]These muffins were a bit dry, but they were still tasty.
Nicole Loughty
[email protected]I added some chopped walnuts to the batter and they turned out great!
Malik Shahzain
[email protected]I followed the recipe exactly and the muffins came out perfect! They are a great grab-and-go breakfast.
Charles Furbee
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
yonas Tsehaye
[email protected]I made these muffins for my family and they loved them! They are a great way to use up leftover raisin bran.
Kyle Klyn
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I will definitely be making them again.