REFRIGERATOR ROLLS
I use this dough as a substitute in recipes that call for frozen bread dough. I like to make things from scratch, including rolls.-Nick Welty, Smithville, Ohio
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve yeast in warm water. Add eggs, sugar, butter, salt and 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 2 hours or up to 2 days. , Punch dough down and divide in half; shape each portion into 12 rolls. Place in two greased 9-in. round baking pans. Cover and let rise until nearly doubled, about 30 minutes. Bake at 350° for 20 minutes or until golden brown.
Nutrition Facts : Calories 154 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 124mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Naomi Macias
[email protected]These rolls are a delicious and easy way to impress your guests.
FHF Fuhad Islam
[email protected]I can't wait to try these rolls with different fillings.
meraj mia
[email protected]These are the best refrigerator rolls I've ever had.
Muntazer Mehdi
[email protected]These rolls are so soft and fluffy. They're perfect for any occasion.
Melva D Strockman
[email protected]I've never made yeast rolls before, but these were surprisingly easy to make.
ADEOYE AKANJI
[email protected]These rolls are perfect for sandwiches and sliders.
Gulzear Solunge
[email protected]I love the convenience of being able to make these rolls ahead of time.
Mohomed faris Mohomed zaidh
[email protected]These rolls are amazing! I've made them several times and they're always a hit.
Karungi Shadia
[email protected]I followed the recipe exactly and my rolls didn't rise. I'm not sure what went wrong.
Mosheur Rahoman
[email protected]These rolls were a little dry for my taste.
Sagun Lama
[email protected]I'm not a big fan of yeast rolls, but these were surprisingly good. I'll definitely be making them again.
Gavin London
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were so good!
MD.Najmul Hapue
[email protected]The flavor of these rolls is spot-on. They're slightly sweet and have a hint of butter.
Brendon Meyer
[email protected]I was so impressed with how well these rolls rose. They were so light and airy.
Tequan Farrell
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even garlic bread. They're always a crowd-pleaser.
Mackenzie
[email protected]I love that these rolls can be made ahead of time and refrigerated until you're ready to bake them. It makes them perfect for busy weeknights.
Shekh Sahabuddin
[email protected]I've made these rolls several times now and they're always a hit. They're so soft and fluffy, and the flavor is perfect.
Damaris Jimenez
[email protected]These rolls were incredibly easy to make and turned out absolutely delicious! I'll definitely be making them again.