REGAL CHEESECAKE
Make and share this Regal Cheesecake recipe from Food.com.
Provided by andypandy
Categories Cheesecake
Time 1h20m
Yield 16 slices
Number Of Ingredients 15
Steps:
- Crust: In a bowl crush the zwieback crackers, add melted butter and sugar.
- Press into a nine inch spring form pan and 1 1/2 inches up the sides.
- Set aside.
- Filling: In a large bowl beat cream cheese until smooth.
- Add one cup sugar and beat until fluffy.
- Add two whole eggs beat well.
- Add the three egg yolks, and continue to beat well.
- Stir in the sour cream, lemon juice, lemon zest, and vanilla, blending well.
- Whip egg whites to soft peaks adding the last 1/4 cup sugar, beating to stiff but not dry.
- Fold in the stiffly beaten egg whites, blending well.
- Turn filling into prepared pan.
- Bake at 350 degrees F.
- or until set about 50- 60 minutes.
- Remove from oven onto wire rack.
- Loosen around edges only with a spatula knife.
- Cool completely on rack in pan.
- Cover and refrigerate overnite or several hours.
- One hour before serving, slice strawberries in half and arrange onto top of cheesecake.
- Heat the jelly and glaze each berry and top to the edges.
- Cut into 16 slices to serve.
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Clara Kerubo
[email protected]I'm not a big fan of cheesecake, but I loved this one. It's not too sweet and the crust is amazing.
Muhammad Ismali
[email protected]This cheesecake was very time-consuming to make, but it was worth it. It's the best cheesecake I've ever had.
Sany Ahmed
[email protected]The crust on this cheesecake was a bit crumbly, but the filling was delicious. I would recommend using a different crust recipe next time.
Nick L
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Md Syham
[email protected]This cheesecake was delicious! The crust was perfectly crispy and the filling was creamy and smooth. I would definitely recommend this recipe.
Mohamed Alpha Sillah Kanu
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and the cheesecake turned out great. It was a big hit with my family.
Xx_ROCKSTAR _xX
[email protected]This cheesecake was perfect! It was creamy, flavorful, and the crust was the perfect thickness. I will definitely be making this again.
Success Nzimande
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I would recommend using less cream cheese next time.
Elizabeth Herr
[email protected]I'm not a big fan of cheesecake, but I loved this one. It's not too sweet and the crust is amazing.
Kenneshia Goodwin
[email protected]This cheesecake was very time-consuming to make, but it was worth it. It's the best cheesecake I've ever had.
Kyrie Cowen
[email protected]The crust on this cheesecake was a bit crumbly, but the filling was delicious. I would recommend using a different crust recipe next time.
Javon Branch
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Ayesha Ali
[email protected]I love this cheesecake! It's so creamy and rich, and the crust is the perfect balance of sweet and salty.
Glenn Grey
[email protected]This cheesecake was easy to make and turned out perfect. The flavor is amazing and it's the perfect dessert for any occasion.
Aizaz Mehmood
[email protected]I've made this cheesecake several times now, and it always turns out amazing. It's my go-to recipe for special occasions.
Francesca Burnett
[email protected]This cheesecake was a hit at my party! It was so creamy and delicious, and the crust was perfect. I will definitely be making this again.