RELISH AND HAM DEVILED EGGS
My DH loves deviled eggs and would enjoy the addition of chopped ham. I have always liked dill relish in mine so this will be a winner for us. Recipe from Pillsbury's website. Prep time includes standing time.
Provided by lauralie41
Categories Toddler Friendly
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan place eggs in a single layer. Adding enough water to cover eggs by one inch bring water to a boil. As soon as water is boiling remove from heat, cover saucepan, and let stand 15 minutes. Drain, rinse eggs with cold water and place in a bowl of ice water. Let eggs stand for 10 minutes than drain.
- Remove eggs from water and peel. Cut lengthwise in half and remove the yolks placing them in a medium bowl. Mash yolks until smooth and add mayonnaise and mustard, blend well. Mix in relish, pepper and ham until well combined. Gently spoon mixture into egg white halves and sprinkle each with paprika. Serve immediately or cover and refrigerate until serving time.
Nutrition Facts : Calories 62.5, Fat 4.2, SaturatedFat 1.1, Cholesterol 109.3, Sodium 99.5, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 4
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Ak Asif
aa@gmail.comThese deviled eggs are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
krishna bist
krishna-b63@gmail.comI'm not a big fan of deviled eggs, but these are really good. The relish and ham add a nice flavor.
Nathnael Moges
moges.nathnael@aol.comThese deviled eggs are so easy to make, and they're always a hit with my family and friends.
Abush Mekuria
ma51@yahoo.comI love the addition of relish to these deviled eggs. It gives them a nice tangy flavor.
Ayman Alkithiri
ayman_alkithiri@yahoo.comThese deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Shawon Gammer
gammer.shawon79@gmail.comI'm always looking for new deviled egg recipes, and this one is definitely a keeper. The relish and ham add a unique and delicious flavor.
jason jones
j_jason65@hotmail.comThese deviled eggs are so good, I could eat them every day.
Chawala Simon Liwinga
liwinga_c@gmail.comI've never had deviled eggs with relish before, but I'm definitely a fan now. These are delicious!
Dayan Ejab
ejab@gmail.comThese deviled eggs are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Razz Khan
khan.razz41@yahoo.comI'm not usually a fan of deviled eggs, but these are really good. The relish and ham add a nice touch.
chinwe obi
chinwe_o@yahoo.comThese deviled eggs are so easy to make, and they always turn out delicious. I've made them for my family and friends many times, and they're always a hit.
Dupia Enyimo
e_d@gmail.comI love the combination of flavors in these deviled eggs. The relish, ham, and mustard all work together perfectly.
YAM BAHADUR LIMBU ABIRAL
a86@hotmail.comThese deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Felix Negron
fn@aol.comI was skeptical about adding relish to deviled eggs, but I'm so glad I did. It really adds a nice sweetness and crunch.
Cooking Village
c-village@gmail.comI've been making deviled eggs for years, but this recipe is definitely my new favorite. The relish and ham give it a unique and flavorful taste.
Ali Abdo
a_a90@gmail.comThese deviled eggs were a hit at my last party! The relish and ham added a delicious twist to the classic recipe.