RELISH AND HAM DEVILED EGGS
My DH loves deviled eggs and would enjoy the addition of chopped ham. I have always liked dill relish in mine so this will be a winner for us. Recipe from Pillsbury's website. Prep time includes standing time.
Provided by lauralie41
Categories Toddler Friendly
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan place eggs in a single layer. Adding enough water to cover eggs by one inch bring water to a boil. As soon as water is boiling remove from heat, cover saucepan, and let stand 15 minutes. Drain, rinse eggs with cold water and place in a bowl of ice water. Let eggs stand for 10 minutes than drain.
- Remove eggs from water and peel. Cut lengthwise in half and remove the yolks placing them in a medium bowl. Mash yolks until smooth and add mayonnaise and mustard, blend well. Mix in relish, pepper and ham until well combined. Gently spoon mixture into egg white halves and sprinkle each with paprika. Serve immediately or cover and refrigerate until serving time.
Nutrition Facts : Calories 62.5, Fat 4.2, SaturatedFat 1.1, Cholesterol 109.3, Sodium 99.5, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 4
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Ak Asif
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
krishna bist
[email protected]I'm not a big fan of deviled eggs, but these are really good. The relish and ham add a nice flavor.
Nathnael Moges
[email protected]These deviled eggs are so easy to make, and they're always a hit with my family and friends.
Abush Mekuria
[email protected]I love the addition of relish to these deviled eggs. It gives them a nice tangy flavor.
Ayman Alkithiri
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Shawon Gammer
[email protected]I'm always looking for new deviled egg recipes, and this one is definitely a keeper. The relish and ham add a unique and delicious flavor.
jason jones
[email protected]These deviled eggs are so good, I could eat them every day.
Chawala Simon Liwinga
[email protected]I've never had deviled eggs with relish before, but I'm definitely a fan now. These are delicious!
Dayan Ejab
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Razz Khan
[email protected]I'm not usually a fan of deviled eggs, but these are really good. The relish and ham add a nice touch.
chinwe obi
[email protected]These deviled eggs are so easy to make, and they always turn out delicious. I've made them for my family and friends many times, and they're always a hit.
Dupia Enyimo
[email protected]I love the combination of flavors in these deviled eggs. The relish, ham, and mustard all work together perfectly.
YAM BAHADUR LIMBU ABIRAL
[email protected]These deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Felix Negron
[email protected]I was skeptical about adding relish to deviled eggs, but I'm so glad I did. It really adds a nice sweetness and crunch.
Cooking Village
[email protected]I've been making deviled eggs for years, but this recipe is definitely my new favorite. The relish and ham give it a unique and flavorful taste.
Ali Abdo
[email protected]These deviled eggs were a hit at my last party! The relish and ham added a delicious twist to the classic recipe.