RELISH CHEESE SPREAD
"I got this recipe from my mother years ago, and my own kids and grandkids love it," writes Wanda Zacher from Oroville, Washington. "Now, I often double the ingredients and take it along on family picnics." TIP: This spread also tastes great on crisp celery sticks.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and ketchup until smooth. Add the relish, chives, garlic and Worcestershire sauce; mix well. Cover and refrigerate until serving. Garnish with additional chives if desired. Serve with crackers.
Nutrition Facts : Calories 113 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 261mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
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Preston Preston
[email protected]This is a great recipe for beginner cooks. It's so easy to make and always turns out delicious.
Kurt Gurtok
[email protected]I love the fact that this spread can be made ahead of time. It's so convenient for busy weeknights.
Akash Ahamead
[email protected]This is the perfect recipe for a quick and easy party appetizer. It's always a hit with my guests.
Jacob Sanders
[email protected]This spread is a great way to add some extra flavor to your favorite dishes. I love it on sandwiches and burgers.
info nuggets
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors is amazing.
Prakit Sah
[email protected]This is a delicious and versatile spread. I've used it on crackers, sandwiches, and even as a dip for vegetables. It's always a hit.
Imrana Aqeel
[email protected]I've made this spread several times now, and it's always a hit. It's the perfect appetizer or snack.
Charlien
[email protected]This spread is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pull it out when I need it.
Benyamen khan
[email protected]This is a great recipe for using up leftover relish. I always have a jar of relish in my fridge, so it's nice to have a recipe that I can use it in.
Ishaaq Baloch
[email protected]I love the sweet and tangy flavor of this spread. It's perfect for crackers, vegetables, or even as a sandwich spread.
Irich Admissions
[email protected]This relish cheese spread is a hit at every party I bring it to! It's so easy to make and always disappears quickly.