RELLENITOS DE PLATANO
This recipe is from Guatemala and it can be used as a dessert or an appetizer or a just because recipe. My grandmother taught me how to make it and if you are looking for something really different, then you just found what you are looking for! Make as much as you want and eat with a plain or with a little sugar on top or with sour cream like we do in Guatemala!
Provided by HGAVA
Categories Appetizers and Snacks
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Place the plantains in water to cover in a large pot. Bring to a boil, then reduce heat and simmer until tender, 15 minutes. Drain and mash.
- In a small saucepan over low heat, heat the refried beans. Stir in the sugar and salt. Remove from heat.
- To make the rellenitos, form a palm-sized amount of mashed plantains into a ball; flatten and place about a teaspoon of the bean mixture in the middle; then mold the sides of the plantain around the beans, making an egg-shaped ball.
- Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C), or until a small amount of batter sizzles and browns in the oil. Fry rellenitos in oil until browned. Drain on paper towels.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 34.5 g, Fat 8.1 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 304 mg, Sugar 1.7 g
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Bir bahadur limbu
[email protected]I'm not sure about this recipe.
Payton McCreight
[email protected]I'm sure these rellenitos are delicious.
Chrystal Trotman
[email protected]This is a great recipe for a party.
Hot Gaming
[email protected]I can't wait to try this recipe.
Mubasir Khan
[email protected]These look amazing!
WRT LLC
[email protected]I'll definitely be making these again.
June Boris Villanera
[email protected]Delicious!
Iflag
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Shaym Sunar
[email protected]I loved the crispy outer layer and the soft and flavorful filling. I will definitely be making these again.
Keith Larregui
[email protected]These were a bit more work to make than I expected, but they were worth it. They're so delicious and unique.
Rohan Dahhar
[email protected]I'm not a big fan of plantains, but I really enjoyed these rellenitos. The combination of the sweet plantains and the savory picadillo filling was perfect.
Laurel Pettiford
[email protected]The recipe was easy to follow and the rellenitos turned out great. I especially liked the addition of the raisins and olives to the picadillo filling.
Sumi Begum
[email protected]I had never had rellenitos de plátano before, but I'm so glad I tried them. They're so unique and delicious. I'll definitely be making them again.
minjaz sordar
[email protected]These were delicious! I made them for my family and they loved them. The plantains were perfectly ripe and the picadillo filling was so flavorful.
Muhammed Alabboud
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The rellenitos are crispy on the outside and soft and flavorful on the inside. Yum!
Briceidy Olivo
[email protected]These rellenitos de plátano were a hit at my last party! Everyone loved the sweet and savory combination of the plantains and the picadillo filling.