RELLENOS DE AGUACATE (AVOCADO)
Great combination of deviled eggs and avocado.
Provided by Lynn Clay
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Fill pan with water and heat to boiling.
- 2. Add eggs to boiling water and cook for ten minutes.
- 3. Drain hot water and fill pan with cold water and ice cubes.
- 4. When eggs are cool, peel carefully.
- 5. Cut eggs in half, removing the yolks to a separate bowl.
- 6. Peel the avocadoes and add to the bowl.
- 7. Mash avocado with egg yolks. Add the rest of the ingredients(except paprika) to taste and mix well.
- 8. Fill each egg half with the paste. Sprinkle on paprika for good taste and looks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tufayel Ahmed
[email protected]Can't wait to try this!
Tarek Zia
[email protected]I would love to try this recipe, but I'm allergic to avocado. Do you have any suggestions for a substitute?
Y/N Harem
[email protected]This is a great recipe for a quick and healthy snack or lunch.
Md Ridoy Hossn
[email protected]I'm always looking for new and interesting ways to serve avocado. This recipe is a great addition to my repertoire.
Wilson Tovao
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Moneeka Gwyn
[email protected]I'm not a big fan of avocado, but I thought I'd give this recipe a try. I was pleasantly surprised! The avocado was creamy and flavorful, and the salsa added a nice kick. I'll definitely be making this again.
Muhammad Haroon khan
[email protected]Meh.
Chandu Jee
[email protected]The avocado relleno was a bit bland for my taste. I think I would add some more spices next time.
Mudasser mudasser
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The simplicity of the ingredients makes it easy to prepare, and the results are always delicious.
Nejla Basyigit
[email protected]Yum!
Pinky Ways
[email protected]I followed the recipe exactly and the rellenos turned out perfectly. The avocado was ripe but still firm enough to hold its shape, and the salsa had just the right amount of heat.
KM Mahabub
[email protected]This avocado relleno recipe was a hit at my dinner party. The combination of creamy avocado, tangy salsa, and crispy bacon was divine. I especially loved the presentation - serving the rellenos in avocado halves made them look so elegant.